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MAINTENANCE
TAKE CARE
•
All cleaning tasks must be carried out when the griddle is switched off, and when the gas valve is
turned off at the source.
•
After each use, once the griddle is completely cooled-down, it's essential to clean and degrease
the cooking plate and the removable grease tray with warm water and soap, using a cloth or a
non-abrasive sponge.
•
Clean the grease residue from the diffusors, or the hot plate, after use.
MAINTENANCE
HOT PLATE
•
Use a soapy solution. You may also use white vinegar and a spatula for the more difficult patches,
rinse with water afterwards.
•
Deposits that form within the griddle that look like peeling paint are carbonized grease. These can
be effectively cleaned off using a soapy solution, with warm water, followed by rinsing thoroughly
with clean water. Then leave to dry completely.
•
Internal cleaning of the hot plate (Pirolisis): leave the griddle lit with a strong flame, keep the hood
open, and do this after each use to burn the grease and other residues left by the food.
BOTTOM OF THE TANK
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Use a soapy solution to clean. You can use tepid white vinegar for more difficult patches, and rinse
well with water afterwards. Then leave to dry completely.
PLASTIC PARTS
•
Clean with a soft cloth and soapy water. Rinse with clean water. Don't use abrasive cleaning pro-
ducts, descalers, or products for baking trays, on the plastic parts.
•
Use a soapy solution. Lukewarm white vinegar can be used on the more stubbon blemishes.
BURNERS
•
Disconnect the gas canister and shut off the gas valve completely.
•
Remove the hot plate.
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Clean the burners with a fine brush or a spray, and dry with a cloth.
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Clean all obstructed holes with a tube brush or a metallic skewer for smaller holes.
•
Check that none of the burners are damaged (holes or cracks). If one is damaged, replace with a new
burner, and check that all the parts are in the right place, and well secured.
28
Never use an oven cleaning product
26/09/2019
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