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3. For excess soiling, after the unit is cool, wash the Skillet plate with a soft sponge
moistened with a non-abrasive kitchen cleaner while flushing with warm water.
4. After completion of cleaning, completely wipe dry with a soft cloth. Clean the Skillet
after each use.
5. To clean the Temperature Control Probe wipe with a dry soft cloth or paper napkin.
CAUTIONS AND SUGGESTIONS
1. The Skillet surface is non-stick coated, so be careful in handling.
2. DO NOT use shard metal utensils or knives to cut food on the Skillet surface.
3. DO NOT place the Temperature Control Probe on the Skillet surface as it may scratch
or damage the surface.
4. DO NOT use cleansers, nylons or metal brushes on Skillet surface. It may scratch or
damage the surface.
5. When moving the unit, always grip the handles.
6. DO NOT wash the Skillet with the Temperature Control Probe connected.
7. To season the non-stick properties of the Skillet surface, apply a light coat of cooking
oil. Repeat periodically to maintain the non-stick properties.
CAUTION: Surface may get hot, do not touch surface while in use
INSTRUCTIONS ON HOW TO ASSEMBLE KNOB TO GLASS LID.
1
2
Parts of glass lid for
Insert the screw into
skillet pan (Lid, knob,
the hole of glass lid.
Gasket, one screw).
4
5
Tighten the screw.
Complete assembly.
3
Align gasket and knob,
insert screw into hole
of gasket and knob.
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