Two-Stage Cooking; Microwave Power Levels - KENMORE ELITE 721. 7920 _ Manual De Uso Y Cuidado

TWO-STAGE COOKING
For best results, some recipes call for a different cooking
power in a second stage of a cooking cycle.
You can program this oven to switch from one power to
another while cooking continues to completion.
Exampie: To set o 2-stoge cook cycJe.
Touch: Display Shows:
It
• LlllLl\ LLiLZ_lllL_ ITJlI'_-II I_
Time
t
7. ,7,7
3 0 0
Tn! I1- I 1_0 ,uuJ7 5_9R2 u^
to set a 3 minute cook J l-,_,l-^ l-l-vl-l-
time for first stage.
7. /7/7
3. Cook
__-uu
_..'-lnJ I_" I1712
-ALTO"
Power , u_,_ ,u_, L-, , , l-_
'_l-nl I&-O I L-I I&-I /-_ 7"1-1 //?
IL_ll-I_ l-l- Ill-& Z./ J U /&/
to set an 80% _7_.. ,7,_
&/&z
4.
cook power for ,°n'lC°u_,l- ,\ 3_5" ,'rn'-uul- )£1 __9R7
the first stage.
5, Cook
- L-7ffsS?
l-uJK,,,,o'- ........ - ,,, J_--
Time
6t
7 ./7,7
7 0 0
'"
7"t'?l #- /
, uu__ _q]/TRfu,,"°
01_! ICO ! C! IC!
to set a 7 minute cook _ u_,l-_\ l-l-_/l-l-
time for second stage.
7 ./7,7
7. Cook I "&/&/
ot'?l zc /,7,7 -Afrc
Power , u_,_ ,u_, E,,,l-_
/'_l-rll /CO J L-I IL-I I-_ 7"1"1 /,7
IL_ll-I\ l-l- Ill-l- C/ JU /C/
to set an 50% _ .n,_
8, cook power for / -uu
OI'_I /L-O -,7 Tr?J /,- I 7" 07"
the second / uu,l-/\ _L, Juul-)_ _JJ_ J
stage.
9t
Time counting down and
POWER 80 wilt appear
display.
10.
When the first stage is over, you will hear two short
tones as the oven begins the second cook stage.
MICROWAVE POWER LEVELS
Your microwave oven has 10 cook power levels to let you cook
or heat a wide variety of foods. Refer to the table below for
suggestions:
Microwave Power Level Table
Power Level Use
10
(High)
* Boiling water.
" Making candy.
" Cooking poultry pieces, fish, & vegetables.
" Cooking tender cuts of meat.
, Whole poultry.
9 * Reheating rice, pasta, & vegetables.
8 • Reheating prepared foods quickly.
• Reheating sandwiches.
• Cooking egg, milk, & cheese dishes.
7 • Cooking cakes, breads.
• Melting chocolate.
• Cooking veal.
6 • Cooking whole fish.
• Cooking puddings & custard.
5 • Cooking ham, whole poultry, & lamb.
• Cooking rib roast, sirloin tip.
4 • Thawing meat, poultry, & seafood.
3 • Cooking less tender cuts of meat.
• Cooking pork chops, roast.
2 • Taking chill out of fruit.
• Softening butter.
1 * Keeping casseroles & main dishes warm.
• Softening butter & cream cheese.
0 * Standing time.
19