Accessory Disc Selection And Use; Slicing Operation - Waring WFP16S Manual De Instrucciones

3 or 4 times at a rate of 1 second on, 1 second off. If the food is
not chopped fine enough, let the processor run continuously for
a few seconds. If the machine has trouble starting, reduce the
amount of meat in the bowl and start again.
Chopping/grating hard cheese
Place up to 2 lb. of uniform 1-inch (25.4 mm) cubes of chilled
cheese into the bowl and pulse. For grated cheese, pulse until
the cheese is in small chunks (pea size), then allow the processor
to run continuously until you have the degree of grating desired.
Cheese with high moisture content can ball up if processed too
long.
Chopping onions, celery, cabbage, etc.
Cut onions in quarters, and other vegetables into 1-inch
(25.4 mm) cubes. Place the cubed food into the work bowl up
to the top of the bowl's inner tube, and pulse until you reach the
desired consistency.
Note: If you let the blade run too long, the ingredients on the
bottom will become puréed or give you uneven results.
Purée or Mix
To purée tomatoes, vegetables and fruits, make sauces, or mix
and blend ingredients, place the ingredients into the bowl, turn
the unit on and allow it to run continuously until you reach the
desired consistency. Do not let the machine run unattended.
If too much liquid is used, it will overflow. In this case, stop
operation, remove liquid and continue processing.
Do not fill liquid past Max liquid fill line.
Turning the machine off with the OFF Button.
• Always switch the food processor off by pressing and releasing
the OFF Button. This assures that the power is not supplied to
the motor.
• Always switch the food processor off and wait until rotation
stops before removing the cover.
• While the safety interlock switch will turn the machine off if
the bowl is rotated clockwise or the cover is removed while
running, this should not be the means of turning the machine
ON or OFF.
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• As a safety precaution, always make sure the machine is off by
pressing the OFF button before pushing down the lid.

ACCESSORy DISC SELECTION AND USE

The food processor disc accessories are made to perform a wide
variety of food processing tasks: slicing, whipping, shredding and
grating. Four (4) accessory discs are included with both the food
processors. As of this printing they are:
For use with WFP16S:
WFP16S10 - Adjustable Slicing Disc
WFP16S11 - Sealed Whipping Disc
WFP16S12 - Reversible Shredding Disc

SLICING OPERATION

• The WFP16S comes with an adjustable slicing disc. The
adjustable slicing disc allows you to slice foods anywhere
from 1 to 6mm thick using 16 different slicing positions!
Prior to mounting the disc onto the motor shaft (see page
8 for assembly instructions), use the knob to select desired
thickness. Once you have selected the thickness and mounted
the disc onto the unit, you may secure the sealed bowl cover
onto the batch bowl and remove the pusher.
• Prepare all food items to be processed by washing and peeling
as required. Remove pits, stones, and large seeds. Be sure the
food will fit into the proper feed chute. Foods such as carrots,
cucumbers, etc., should be cut flat at both ends to provide a
consistent slice throughout the whole product.
• With foods like cabbage, lettuce or any product that has an
undesirable core, the core should be removed. Medium size
cabbage or lettuce heads may be cut into thirds to fit in the
feed chute. Larger heads may need to be quartered.
• When food preparation is complete, fill the chosen feed chute,
put the pusher in place, turn the machine on and monitor the
results.
• Never try to slice soft cheese. Use only hard cheese.
Mozzarella may be sliced only when well chilled.
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