To ensure optimal performances make sure the rack is place at the right position We recommend you follow the table above
according to the function selected. You might want to adjust the position of the rack depending on recipe, the amount and size
of the food and your personal taste.
Note: Please refer to page 6. This table is for reference only.
BAKING, BROILING, PIZZA, REHEAT & WARM
1. Select your cooking function with the Function knob. The default temperature & time will display.
2. Select the Convection option by pressing the Convection button if desired. When the indicator of the button is lit the
Convection option is selected.
Note: Convection cannot be turn off once cooking has started unless you reset your program.
3. Adjust Time & Temperature if desired by using the button + and - accordingly.
a. If no cooking time has been selected, the toaster oven will cook at the selected temperature for a maximum of 2 hours.
4. Press the Start/Stop button to begin cooking.
5. The oven will preheat.
a. ":" will ash during preheating. You will be noti ed that your oven has reached cooking temperature with a beep.
b. Cooking time will countdown once preheat is complete.
Note: If you would like to change the Temperature & Time during operation, press the + or - button accordingly. Setting will be
revised based on new selection.
6. Once the cooking time has elapsed the Oven will beep.
7. Press the Start/Stop button to stop cooking.
Note: The heater will remain on after the timer has reached 00:00, similar to a conventional oven. As a safety precaution,
it automatically turn off after 2 hours.
1. Select your desired function with the Function knob. The default toast shade will display.
2. Select the Defrost option by pressing the defrost button if desired. When the indicator is lit the defrost option is selected
and toasting time will be adjusted.
3. Adjust Shade if desired.
4. Press the Start/Stop button to begin toasting; the display will start to countdown.
5. Once toasting is complete the Toaster Oven will beep and the heater will turn off.
Cheesy Garlic Bread
Prep Time: 5 minutes
Total Time: 20 minutes
Serves 6
10-inch section of soft French bread
2 tablespoons butter, softened
1 small garlic clove, grated
1/8 teaspoon freshly ground black pepper
3/4 cup nely shredded Italian cheese blend (3 oz)
Place oven rack in middle position. Set Function knob to Bake, set Temp to 375°F and Time to 10 minutes. Press Start/Stop
button. Cut bread in half horizontally; place on work surface cut sides up. In small bowl, mix butter, garlic and pepper. Spread
evenly over cut surfaces of bread. Place cut sides together and wrap loaf in foil. When beep sounds, place on oven rack in
oven. When beep sounds, remove from oven. Press Start/Stop button. Unwrap bread and place on baking pan, cut sides up.
Top evenly with cheese. Set Function knob to Toast and Time/Shade to #5. Place pan in oven. Press Start/Stop button. Toast
until beep sounds or until cheese is melted and starting to brown. Cut in sections.
COOKING RACK POSITION
TOASTING & BAGEL
RECIPE
7