ACCESSORY INSTALLATION BEFORE OPERATING
UNPACKING AND CLEANING THE WINE COOLER
• Remove the exterior and interior pac ing materials.
• Let the appliance stand upright for approximatel 12 hours before connecting it to the po er
GB
source, which helps to reduce the possibility of a cooling-system malfunction from handling during
transportation.
• Use a soft cloth to clean the interior surface ith lu e arm ater.
OPERATING THE WINE COOLER
WORKING CLIMATE
• The appliance is designed for operating from SN to T climate (see belo climate class chart). It is
recommended to maintain the ambient around 22-25°C which helps the appliance working with
low power consumption.
• If the ambient temperature is above or belo the designed climate range, the performance of the
unit ma be affected. For example, the appliance operating in extreme cold or hot conditions ma
cause interior temperatures to fluctuate, and the temperature set 5-22°C ma not be reached
sometimes.
WINE STORAGE
• The standard shelves are designed perfectl for Bordeaux bottle storage. The maximum loaded
bottles ma var subject to the different size or dimension ine bottles ou store.
• The shelves are ith Telescopic Rails
Climate Class
SN
N
ST
T
which has stoppers by themselves.
Ambient Temperature
10 - 32 °C (50 °F – 90 °F)
16 - 32 °C (61 °F – 90 °F)
18 - 38 °C (64 °F – 100 °F)
18 - 43 °C (64 °F – 109 °F)
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