Westbend VENTI L5768 Manual De Instrucciones página 9

M C L
OCHA HAI ATTE
7 cups Milk
1 cup Water
¾ cup Chocolate Syrup**
1 heaping tbsp. + 1 tsp. Instant Tea
½ tsp. Ground Cinnamon
½ tsp. Ground Ginger
** Or substitute with ¼ cup unsweetened
cocoa powder and ½ cup sugar.
V S
ERMONT TEAMER
8 cups Milk
1 cup Maple Syrup
1 tsp. Butter
Ground Cinnamon (optional)
B
UTTERSCOTCH
8 cups Milk
¼ cup Butter
½ cup + 2 tbsp. Brown Sugar
H W
OT ASSAIL
4 cups Apple Juice
2 cups Orange Juice
2 cups Cranberry Juice Cocktail
¾ cup Lemon Juice
1 tsp. Ground Cinnamon
1 tsp. Ground Ginger
½ tsp. Ground Nutmeg
½ tsp. Ground Cloves
S F P
PICED RUIT UNCH
1 cup Water
4 cups Cranberry Juice
2 cups Pineapple Juice
1 cup Grapefruit Juice
1 tsp. Ground Cloves
1 tsp. Ground Coriander seed
2 tsp. Ground Cinnamon
English - 9
S
PECIALTY
C S
REAMER TEAMER
A -S
PPLE PICE
4 cups Water
4 cup Apple Cider
3 heaping tbsp. Instant Tea
2 tbsp. + 2 tsp. Brown Sugar
½ tsp. Ground Cinnamon
½ tsp. Ground Cloves
8 Lemon Slices (in mugs)
H B
OT EVERAGES
C C
REAMY ARAMEL
8 cups Apple Cider or Apple Juice
1 cup Caramel Syrup
1 tsp. Cinnamon
Whipped cream (optional)
H B
OT UTTERED
8 cups Water
½ cup Butter
1 tsp. Vanilla
2 tbsp. + 2 tsp. Brown Sugar
Dash of Nutmeg
Dash of Cardamom
12 oz. (1½ cups) Rum
8 Cinnamon Sticks
8 Lemon Slices
Vanilla Ice Cream (optional)
*Add water, butter, sugar, nutmeg,
cardamom, and vanilla to the Venti Hot
Beverage Maker and press "Heat." Place
1 lemon slice, 1½ ounces of rum, 1
cinnamon stick, and one scoop of vanilla
ice cream (optional) in each mug.
Dispense the beverage into the mug over
them.
T
EA
A C
PPLE IDER
R *
UM