Adding Decorations; Refilling With Pastry Or Decorative Mixture - Kompernaß KH 1191 Instrucciones De Uso

Prensa eléctrica para galletas
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Adding decorations

Tips:
• Use the nozzles
o
fluid-like substances, such as whipped cream.
• The decoration substance must have a soft and
creamy consistency, otherwise it will block the
o
nozzle
.
• Press the start switch
to see how the substance responds. It can happen
that the substance may continue to flow out for a
short time.
1. Place the direction switch
pointing upwards
2. Place the lock device on the nozzle adaptor
onto "OPEN".
3. Hold the Biscuit Shaper at a slight angle.
4. Press the start switch
5. As soon as the decorative substance starts to flow
from the nozzle
o
, move the Biscuit Shaper in
accord with the decorative design you wish to
create.
Note:
Should the pusher
y
block during use, it could be
that the substance or the pastry is too firm. Remove
all of the substance resp. the pastry and, if possible,
blend some fluids into it.
exclusively for shaping
w
only shortly to start with,
q
onto the arrow
.
w
.
Refilling with pastry or
decorative mixture
1. Place the direction switch
pointing downwards
2. Press and hold the start button
y
pusher
has returned itself to the MAX
marking.
Danger!:
Remove the plug
refilling the container.
Note:
Should the threaded
the lock ring
s
i
w
pressed down, lightly push the threaded rod
to the rear.
3. Remove the lock ring
Note:
If need be, dismantle the container
the remaining pastry. If necessary, also remove any
pastry that may have collected behind the
y
pusher
.
Danger!:
r
The motor unit
If necessary, it can be wiped clean with a moist
cloth.
4. Clean the parts that may be covered with pastry
and dry them well. (see chapter "Cleaning and
care")
5. Fill the Biscuit Shaper with pastry or the decorati-
ve substance, reassemble the Biscuit Shaper as
described and continue.
- 21 -
q
onto the arrow
.
w
until the
e
from the wall socket before
t
rod not retract, first remove
and, whilst holding the start switch
s
.
u
and remove
may NOT be submerged in water.
t

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