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This product produces very high vacuum pressure during vacuum packing. In order to avoid
crushing delicate item(s), press the Seal button immediately when the desired vacuum pressure is
reached. The appliance then stops the pump and starts to seal the bag.
III. Vacuuming food in a canister (not provided)
1. Wipe clean canister cover and canister base. Ensure they are clean and dry.
2. Put the foodstuff into the canister leaving at least 1cm of space between foodstuff and the
cover rim. Make sure there is no food residues on the rim of the canister and seal gasket of the
canister cover, otherwise the pressure might not build up.
3. Open the cover of the appliance.
4. Insert one end of the hose (not provided) into the air
intake located inside the vacuum chamber and its
another end into the center opening of the canister cover
(Fig. 9). Make sure that the canister is well sealed.
5. Press the Pulse Vacuum button to start vacuuming. The
appliance stops automatically when enough vacuum
pressure is reached.
6. Pull out the hose while keeping the cover steady.
CAUTION
Tips
1. Leave enough empty space in the open end of the bag so that it can be placed in the vacuum
chamber area without creating wrinkles or ripples.
2. The presence of water or moisture at the open end of the bag, may cause the sealing process
to fail. When sealing wet bags or bags with moist food, select the Moist program. The sealing
process runs for longer, allowing the appliance to thoroughly seal the bags.
3. Clean and straighten the open end of the bag before sealing. Make sure nothing is left in the
open end of the bag, no wrinkle or creased lines should appear, foreign objects or creased bag
may cause difficulty to seal tightly.
4. Press the bag to allow extra air escape from it before vacuuming.
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NOTICE
Risk of burns! Do not to press the Seal button once the cover is
open to avoid getting burned by the sealing element.
Fig. 9
9/29/17 10:32 A
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