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Slow Cooking: Cook stews, soups, rump roast and briskets and a large variety of
other foods in your Countertop Oven by cooking 6-10 hours at the "BAKE/ROAST"
setting between 225°F (107°C) - 250°F (121°C). Use the cooking times given in
your favorite recipe.
1.
Place the oven rack in to the lower or middle rack support guide.
2.
Set the temperature control to 225°F (107°C).
3.
Set the function control to "BAKE/ROAST."
4.
Place food to be cooked in a covered casserole dish and place on rack in oven.
5.
Turn the timer control counter-clockwise to "STAY ON." When baking is
complete, turn the timer control clockwise to "OFF." Using hot pads or oven
mitts open the door and remove the cooking container. CAUTION: Use
extreme caution when opening the door and keep your hands and face away
because very hot air or steam may be released. Do not rest cooking containers
on glass door as damage could occur.
CAUTION: Before cleaning any part of the oven, always set the timer control to
"OFF," unplug the cord from the electrical outlet and allow the oven to cool
completely.
To keep your countertop oven clean, wipe away food spills, spatters and crumbs
after each use.
1.
The oven rack, drip pan, broil grid, crumb tray, rotisserie spit and forks may be
washed in warm, soapy water with a dishcloth, rinsed and dried or in an
automatic dishwasher. Do not use any metal or abrasive scouring pads or
cleaners on these parts as damage to the finish may occur.
2.
Wipe the exterior of the oven and glass door with a soft, damp cloth and dry. Do
not use any type of scouring pad or cleaner on the exterior surfaces or the glass
door as scratching will occur. If glass is scratched, it can weaken and shatter.
3.
Wipe the interior of the oven with a damp cloth, wipe clean and dry. Do not use
any metal or abrasive scouring pads, cleaners or oven cleaner on the inside of
oven, as damage will occur. Be careful when wiping around the heating
elements to prevent damage.
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