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Operating Instructions
Extension Cord
Note: This grill functions best WITHOUT an extension
cord.
1.
The short cord is provided for safety.
2.
An extension cord may be used with care.
3.
If an extension cord is necessary:
• Use a UL-approved, 3-prong plug (grounded) that
is rated for at least 15 amperes and suitable for
outdoor use.
• Never connect two or more extension cords
together.
• Use the shortest extension cord possible.
• A 12- or 14-gauge cord of less than 50 feet is
preferable.
• Keep connections dry and off the ground.
• Avoid draping the grill cord over the countertop
or tabletop where it can be pulled on or tripped
over.
Grounding Instructions
1.
This grill must be grounded while in use to protect
the operator from electrical shock.
2.
The grill is equipped with a 3-conductor cord and
a dry GFI (Ground Fault Interrupter) 3-prong outlet
(Figure 1).
3.
An adapter should be used for connecting a 3-prong
plug to a 2-plug for a 2-prong receptacle (Figure 2).
4.
The grounding tab, which extends from the adapter,
must be connected to a permanent ground such as
a properly grounded outlet box using a metal screw
(Figure 3).
First Use
1.
Make sure all labels, packaging and protective films
have been removed from the grill.
2.
Remove manufacturing oils before cooking on this
grill for the first time by operating the grill for at least
15 minutes on "HIGH" setting with the lid closed.
This will "heat clean" the internal parts and dissipate
odors.
Turning On
W CAUTION: Keep this appliance area clear
and free from combustible materials,
gasoline and other flammable vapors
and liquids.
W CAUTION: Do NOT obstruct the flow of
ventilation air.
1.
Open lid.
2.
Make sure there are no obstructions of airflow to the
grill.
3.
Make sure that temperature control assembly is
turned fully to the "OFF" position (Figure 4).
4.
Plug the temperature control assembly into the grill
(Figures 5 and 6).
5.
Plug the other end into a dry GFI 3-prong outlet, per
"Grounding Instructions."
6.
Adjust the settings on the temperature control
assembly to desired level.
Turning Off
1.
Turn the control knob to "OFF."
2.
Unplug the power cord from the wall outlet.
3.
Unplug the temperature control assembly from the
grill.
Cooking
Figure 1
1.
2.
3.
4.
5.
6.
7.
Figure 2
Cleaning and Care
W CAUTION:
Metal Screw
Notices
Figure 3
1.
2.
3.
4.
Before Each Use
1.
Metal Screw
2.
3.
Figure 4
Cleaning Surfaces
1.
2.
3.
4.
Cleaning Heating Element
1.
2.
3.
Position of temperature control
4.
assembly is indicated by
W CAUTION: Do NOT immerse heating element in water.
triangular mark.
Illustration shows the
5.
"OFF" position.
6.
Figure 5
7.
8.
Product Registration
For faster warranty service, register your product immediately at BlueRhino.com/warranty or by
calling 1.800.762.1142.
Replacement Parts
Replacement parts can be found at parts.BlueRhino.com or by calling 1.800.762.1142.
Outdoor Electric Barbecue Grill
Model No. EBT1451W
Open lid and start grill per "Turning On" section.
Close lid and preheat grill on "HIGH" setting.
While wearing protective gloves, open lid and place
food onto cooking grid with long handle tongs.
Adjust temperature control assembly as needed to
conrol temperature.
With lid open or closed, cook until desired internal
food temperature is achieved.
Turn grill off per "Turning Off" section.
Leave lid open to cool off.
1.
All cleaning and maintenance should
be done when grill is cool and with the
cord unplugged.
2.
Do NOT clean any grill part in a self-cleaning oven. The extreme heat
will damage the finish.
3.
Do NOT touch grease tray when grill is in use or until it has
completely cooled.
This grill should be thoroughly cleaned and inspected on a regular basis.
Abrasive cleaners will damage this product.
Never use oven cleaner to clean any part of grill.
Any other servicing should be performed by an authorized service representative.
Keep the grill area clean and free from any combustible materials, gasoline, and other
flammable vapors or liquids.
Keep the ventilation opening(s) free and clear of debris.
See sections below for proper cleaning instructions.
Wipe surfaces clean with mild dishwashing detergent or baking soda mixed with water.
For stubborn stains, use a citrus-based degreaser and a nylon scrubbing brush.
Rinse clean with water.
Allow to air dry.
Turn grill off per "Turning Off" section.
Remove cooking grid.
Remove heating element.
Clean element with damp cloth. Be careful not to scratch surface.
Inspect heating element for any damage. If damage is found, replace with new heating
element from manufacturer.
Reinstall heating element securely.
Reinstall cooking grid.
Inspect temperature control assembly/electric cord for any damage. If damage is found,
replace with new temperature control assembly/electric cord from manufacturer.
Figure 6
Raised lip of temperature
control assembly should be
inserted until it is snug against
element bracket.
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