Jackson CONSERVER XL-E Serie Manual De Usario

MACHINE PREPARATION
Check Machine
Before operating the unit, verify the following:
• The sump strainer and scrap screen are in place
and clean.
• The drain stopper is installed.
• The wash/rinse arms are installed and secure.
Regularly inspect the sump strainer and scrap screen
to ensure they have not become clogged.
Sump Strainer Drain Stopper Scrap Screen
PRE-SOAKING & WASHING
Pre-Scrapping
• Dump and hand-scrape dishware to remove foodsoil and
other debris.
• Soak in warm water if necessary to loosen food particles.
• Place scrapped ware into dishrack.
• Rinse ware with pre-rinse hose.
Pre-Rinse Hose
CLEAN-UP
Cleaning
• Turn machine off by flipping the "OFF/ON/FILL" switch to the "OFF" position.
• Open the door.
• Remove the drain stopper and allow tub to drain (CAUTION: Wash tank water
will be hot).
• Remove the sump strainer and scrap screen.
• Use a hand-scraper to scrape foodsoil into trash basket.
• Rinse with pre-rinse hose and replace.
DELIMING
1. Follow "Fill & Start Machine" instructions above.
2. Add deliming solution per chemical supplier's instructions.
3. Close the door.
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WAREWASHING PROCEDURES
CONSERVER XL-E SERIES/XL HH
Check Chemical Supplies
Check chemicals on or near the machine for adequate
supply of each product:
• Check detergent, rinse-aid, and sanitizer levels in
containers.
• Replace if empty and prime lines.
Pre-Soaking Utensils
• Fill sink with hot water and add presoak solution.
• Immediately place flatware in the sink.
• Soak flatware 15-30 minutes (no longer).
• Place flatware in proper rack and rinse.
DO NOT ALLOW PRESOAK SOLUTION IN DISHMACHINE
• Wash the flatware in dishmachine.
Wash/Rinse Arms
• Unscrew the wash/rinse arms from their manifolds.
• Verify the nozzles and arms are free from obstruction. If clogged, remove
end-caps, clean nozzles with a brush, and flush with fresh water.
• Replace end-caps and ensure they have been tightened.
4. Flip the NORMAL/DELIME switch to DELIME.
5. Run machine the period of time recommended by chemical supplier.
6. Wait five minutes, then inspect the inside of the machine. If the
machine is not delimed, run again.
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Fill & Start Machine
• Flip the "OFF/ON/FILL" switch to the "ON" position.
• Close door and hold the "OFF/ON/FILL" switch in the
"FILL " position for approximately 8-10 seconds.
• Water must be between lines on drain stopper.
Operating
Range
Lines on Drain Stopper
Washing and Storage
• When cycle is complete, remove and shake rack to remove
excess water.
• Sort flatware into cylinders, handle down, and wash a
second time.
• Place flatware in clean cylinders with handle up.
Wash/Rinse Arm End-Cap
Check Operating Temperatures
Run a minimum of two cycles to raise water temps:
• Wash Tank: 120 ° minimum, 140 ° recommended.
• Final Rinse: 120 ° minimum, 140 ° recommended.
For the full Conserver XL-E Series/XL HH Manual,
scan the QR Code below or go to our website.
Washing a Rack of Ware
• All dishes, cups, and silverware should be placed in proper
racks.
DO NOT OVERLOAD RACKS
• Slide a loaded rack of soiled ware into the machine.
• Close the door. Cycle begins automatically.
• At the end of the cycle, cycle light will turn off.
• Open door and remove rack.
Cycle Light
After Cleaning
• Spray or wipe out interior of machine.
• Replace wash/rinse arms.
• Ensure sump strainer and scrap screen are clean and securely in place.
• Use stainless steel polish to clean and protect outside of dishmachine.
7. Flip the NORMAL/DELIME switch to NORMAL.
8. Run two cycles to remove residual deliming solution.
9. Drain and re-fill the machine.
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