Operating The Wireless Bbq Thermometer; Setting The Temperature; Using The Stopwatch - BURNHARD 943174 Manual De Instrucciones

Your wireless thermometer will alert you once the meat reaches the perfect core
temperature or once the timer has run down. The transmitter and receiver are syn-
chronised every 5-6 seconds within 30 m.
See enclosed quick start guide for more tips and starter aids.

OPERATING THE WIRELESS BBQ THERMOMETER

SETTING THE TEMPERATURE

1.
You can monitor the temperature of up to 3 measurements at the same time and
adjust the desired grilling temperature individually. Alternatively, you can also
choose from 7 pre-set meat types and 4 doneness levels.
2. Please make sure to place the sensors in the middle and on the thickest part of
the food being prepared. You should not place them on a bone or fatty tissue as
this can falsify the measurement.
3. Please note: The temperature probes get very hot during use. Make sure to wear
heat-resistant gloves to avoid burns. Keep hot items away from children. The
probes are heat resistant for temperatures up to 300 °C.
4.
The temperature is displayed in °C by default but can be changed to °F. Also
refer to the function overview of the transmitter in the parts description.
5. Press the PROBE/TIMER button to select probe 1, 2, or 3 for your settings.
6. You can use the MEAT button to set the desired type of meat. Select FREE mode
for custom settings. You can set the desired temperature using the + and - but-
tons.
7. The TASTE button can be used to select the doneness level.
Once the set core temperature is reached, an alarm sounds and both displays flash.
You can switch off the alarm by pressing any button.

USING THE STOPWATCH

1. You can use the stopwatch for each of the three probes. To do this, use the
PROBE/TIMER button on the transmitter to select probe 1, 2, or 3.
2. Press START/STOP/CLEAR to start/stop the stopwatch.
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