Table of Contents
Product Statement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Certifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Product Statement
Thank you for purchasing this food safety thermometer. We are confident
that you will be pleased with the quality and performance of this product.
Please take a few moments to familiarize yourself with the operation,
features, and benefits of this fine product. This food safety thermometer
combines two precision thermometers in one unit: a specially calibrated
noncontact infrared thermometer (IRT) and a resistance thermal device (RTD)
penetration probe. The noncontact mode can be used for quick scans of a
surface temperature, while the probe mode is used to accurately measure
internal temperatures.
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