Sanitizing - BREMA CB 246 Instrucciones Y Advertencias

15. rinse and refit (Fig. 10):
• pump filter (21)
• sprayer bank feed pipe (20)
• sprayer bank (18), after repositioning side caps (19)
• overflow pipe (17)
• evaporator cover panel (Fig. 14)
16. prepare to perform the sanitizing operations described in the next chapter
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IMPORTANT:
All the ice produced during the first 5 cycles after cleaning operations, and any ice already in
the container, must be discarded.
9.3.b SANITIZING
Use a solution of 200 mg/l of sodium hypochlorite and water (or a solution of ½ oz. of bleach per
gallon of water) or a solution that conforms to 40 C.F.R. 180.940.
1. fill basin with sanitizing solution, referring to the table in Fig. 11
2. refit ice-cube slide (16 in Fig. 10) and flag support assembly (15 in Fig. 10)
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Before connecting the appliance to the mains electricity supply, ensure that all cables
and electrical wiring are perfectly dry.
3. operate ice maker for five one-minute periods, with a five-minute break between them
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IMPORTANT: The pump must be in operation during sanitizing cycles (check that water
is sprayed). If it is not, immediately adjust timer regulation screw by turning it clockwise until
the indicator on the pin exits from the zone marked DEFROST.
To reach timer, loosen screws in front panel with a Phillips screwdriver, remove front panel by
pulling it upwards, and regulate timer with a flat-head screwdriver (Fig. 12).
4. switch off machine and disconnect it from the mains electricity and water supply
5. remove evaporator cover panel (Fig. 14)
6. pour sanitizing solution onto top part of evaporator, distribute with a brush, and rinse thoroughly
with cold water
7. remove (Fig. 10) and immerse in sanitizing solution for 30 minutes:
• flag support assembly (15)
• ice-cube slide (16)
• overflow pipe (17)
• sprayer bank (18) and side caps (19), after removing them from the bank
• sprayer bank feed pipe (20)
• pump filter (21)
• evaporator cover panel (Fig. 14)
8. wipe container walls and door with sanitizing solution using a sponge and brush
9. drain sanitizing solution remaining in pump body by introducing pressurized water into the
suction pipe and checking that the water exits from the delivery pipe (Fig. 15)
10. thoroughly rinse inner basin, door and container with cold water
11. thoroughly rinse ice-cube slide, evaporator cover panel, sprayer bank and the corresponding
side caps, flag support assembly, overflow pipe, pump filter and sprayer bank feed pipe under
running water
12. refit parts previously removed
13. reposition top
The ice maker can now be reactivated as specified in the previous chapters.
‼
IMPORTANT:
All the ice produced during the first 5 cycles after sanitizing operations, and any ice already in
the container, must be discarded.