General Tips - AmazonBasics B07TMNKTVJ Manual De Instrucciones

Memory function
The product features the memory function.
In case of a power outage, the memory function remembers the set
program/operation status for 10 minutes. The operation is resumed
automatically once the power supply comes back.
NOTICE
If the operation pause lasts longer than 10 minutes,
the program must restart. If the interruption happens at the kneading
phase, press the START/STOP button (F) to restart from the beginning.

General Tips

• In case of a every humid weather, remove 1-2 tablespoons of water
from the recipe.
• The ideal water temperature is between 20 °C and 25 °C.
• The ideal ambient temperature is between 15 °C and 34 °C.
• Do not open the lid (N) when baking. Use the viewing window (O)
to check the baking progress.
Recipes
NOTICES
Use the measuring cup (T) to measure the liquid ingredients.
Use the measuring spoon (U) to measure dry ingredients. The filled small
spoon is an equivalent of a teaspoon, the big spoon is an equivalent of a
tablespoon.
Add the ingredients in the presented order.
1. Basic bread
Ingredient
Water
Oil
Salt
Sugar
Flour
Yeast
700 g loaf size
280 ml
2 tablespoons (24 g)
1 teaspoon (7 g)
2 tablespoons (24 g)
3 cups (420 g)
1 teaspoon (3 g)
900 g loaf size
340 ml
3 tablespoons (36 g)
1.5 teaspoons (10 g)
3 tablespoons (36 g)
3.5 cups (490 g)
1 teaspoon (3 g)
EN
11