Breadman TR2500BC Manual De Instrucciones página 29

Nutritional Analysis*
Calories / slice
Calories from fat
Total fat
Cholesterol
Sodium
Potassium
Carbohydrates
Dietary fiber
Sugar
Protein
Vit A
Calcium
Iron
*Calories & nutritional information based on serving sizes listed in recipe.
LOW CARB CINNAMON RAISIN BREAD
Ingredients
Water (80°F/27°C)
Canola oil
Liquid lecithin
Salt
Splenda®
Oat bran
Ground almonds
Vanilla-flavored whey protein powder
Vital wheat gluten
56
106
45
5 g
20 mg
187 mg
90 mg
15
3 g
0.4 g
5 g
85 iu
10 mg
1 mg
2 lb.
2 cups
3 tbsp.
1 tbsp.
1 tbsp.
¹/ ³ cup
¾ cup
¾ cup
1 cup
2¾ cups
Ingredients
Cinnamon
Active dry yeast
Add to dispenser (press EXTRAS before pressing START to begin baking):
Raisins ¹/ ³ cup
Select Low Carb Course
Yield: 28 slices
Nutritional Analysis*
Calories / slice
Calories from fat
Total fat
Cholesterol
Sodium
Potassium
Carbohydrates
Dietary fiber
Sugar
Protein
Vit A
Calcium
Iron
*Calories & nutritional information based on serving sizes listed in recipe.
2 lb.
1 tbsp.
6 tsp.
77
36
4 g
4 mg
268 mg
146 mg
10
2 g
2 g
10 g
1 iu
19 mg
1 mg
57