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How to Make Egg Bites
w WARNING
Burn Hazard. Always use oven mitts to protect hands when opening the egg cooker. Escaping steam and hot water remaining under
the lid can burn.
Food Safety Hazard.
w WARNING
• Consuming raw or undercooked eggs may increase your risk of foodborne illness.
• For more information, refer to the U.S. FDA's Food Facts "Playing It Safe With Eggs" at http://www.foodsafety.gov/keep/types/eggs/index.html.
1. Prepare egg bite recipe. Fill Water
Measuring Cup with recommended
amount of cold water for egg
bites. See Page 8 for water
recommendations.
2. Pour water into Water Reservoir
Center. Always make sure center of
Reservoir is filled before outer area.
NOTES:
•
Never operate Egg Bite Maker without water in the center of the reservoir, or use a liquid other than water for
cooking purposes, since this may damage the unit.
•
Always use cold water.
•
Never cook in the Base of the Egg Bite Maker. Always use the Egg Tray.
3. Divide egg bite mixture between
Egg Cups. Do not exceed MAX Fill
Line.
4. Place Egg Tray on Base with Tray
Handle toward front.
5. Cover with Lid, aligning Lid Rest slot
over Lid Support on Base. Plug into
outlet. Red Power Light and green
Cooking Light will come on and
cooking will start.
6. When water has evaporated, green
Cooking Light will turn off and egg
bites will be cooked. To check for
doneness, insert knife halfway into
center. If knife doesn't come out
clean, cover Tray with Lid and let
stand a few minutes.
7. Unplug. Using oven mitts, lift Lid.
Lift up Egg Tray by Handle and
place on a heat-proof surface.
Allow Egg Bites to rest a few
minutes, then invert onto a serving
plate to remove Egg Bites. Serve
immediately.
NOTE: If preparing a second batch,
the Egg Bite Maker is hot, and
water will turn to steam quickly.
To achieve the same cooking time
as a cold start, add 10 mL to the
recommended amount of water.
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