Krups WD6008 Manual De Instrucciones página 5

KR_GAUFRIER_WD6008_NAFTA_NC00123404_Mise en page 1 02/04/14 14:09 Page7
IMPORTANT
The appliance might generate a slight odor or smoke the first time it is used; this is
normal.
 Pour the batter into each baking compartment using the ladle (g) (fig 9).
 The batter in the baking compartments should not exceed the height of the separator bar.
(fig 10)
 Close the appliance using the handle (fig 11).
Do not use the locking latch (b) while cooking (storage function only).

 Baking takes 3 to 5 minutes on average. Baking cycles may vary according to the type and
quantity of batter used.
 Browning can be adjusted using the 5 browning positions. Try different thermostat positions
to find the one that suits you best.
 The green light switches off and back on to indicate that the temperature is at the required
level. Please note that this does not indicate that the waffle is ready.
 Remove the waffles using a non-metallic kitchen utensil so as not to damage the non-stick
coating of the plates.
 Your waffle maker has a single container (a) at the back to catch the excess batter. It has a
maximum level (MAX) indicator, be careful not to exceed this. Do not reuse the surplus batter.
 It is advisable to wait for the waffle maker to cool down before emptying the tray.
 Always make sure you use oven gloves to empty the tray if the appliance is still hot (fig 12).
 Make sure that the excess batter container is not obstructed to ensure that the batter
collector tray works properly.
 Switch the browning selector to the zero position
 Disconnect the power cord.
 Let the appliance cool down for 2 hours.
 The non-stick cooking plates in the appliance unit can be cleaned easily with a soft cloth.
 The ladle and the batter collector tray can be cleaned with a sponge, warm water and dish
detergent.
 We do not recommend putting both accessories in the dishwasher.
 Do not use metal scouring pads, abrasive wire wool or harsh scouring powder as this may
damage the non-stick coating.
BAKING
CLEANING
•
(fig 4).
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