George Foreman GR50VB Manual De Instrucciones página 4

7. Remove cooked food using plastic spatula provided.
Note: Always use silicone, heatproof plastic or wood utensils to avoid scratching
nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.
8. When finished cooking, turn the temperature control dial to the MIN setting and
unplug the appliance.
Important: heat continues to be ON until grill is unplugged.
9. Allow drip tray to cool before removing it from under grill. Wash and dry drip tray after
each use.
SUGGESTED GRILL SETTINGS
MIN: Use to reheat fully cooked foods
MIN – Mid: Sandwiches and wraps
Mid: Fish
Mid – MAX: Fruits, vegetables, pork and poultry
MAX: Beef
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GRILLING ChART
The following are meant to be used as a guideline only. The times reflect a full grill
of food. Cooking time will depend upon thickness and cut being used. Use a cooking
thermometer as a test for doneness. If the food needs longer cooking, check periodically
to avoid overcooking the food.
FOOD COOKING TIME
MEAT
Hamburger (5 oz.) 4 – 6 minutes
Frozen hamburgers (5 oz.) 5 – 6 minutes
Flank steak (¾ lb.) 6 – 8 minutes
Skirt steak (½ lb.) 4 – 6 minutes
NY strip steak / shell steak 6 – 8 minutes
(6 oz.)
Beef tenderloin (5 oz.) 4 - 6 minutes
Beef kabobs 5 – 7 minutes
Pork loin chops, boneless 4 – 6 minutes
Pork loin chops, bone in 4 – 6 minutes
Sausage, link or patty 4 - 6 minutes
Hot dogs 4 – 5 minutes
Bacon 6 – 8 minutes
SETTING COMMENTS
MAX ¾-inch thick
Cooked to medium
(160ºF / 71ºC)
MAX ¾-inch thick
Cooked to medium
(160ºF / 71ºC)
MAX ¾-inch thick
Cooked to medium
rare (145ºF / 63°C)
MAX ¾-inch thick
Cooked to medium
(160ºF / 71ºC)
MAX ¾-inch thick
Cooked to medium
rare (145ºF / 63ºC)
MAX ¾-inch thick
Cooked to medium
rare (145ºF / 63ºC)
MAX Cooked to medium
(160ºF / 71ºC)
Mid-MAX ¾-inch thick
Cooked to 160ºF
(71ºC)
Mid-MAX ½ -inch thick
Cooked to 160ºF
(71ºC)
Mid-MAX Cooked to 160ºF
(71ºC)
Mid-MAX Cooked to 168ºF
(76ºC)
Mid-MAX Cooked until just
crisp
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