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3.
With buttered hands, shape mixture into 14 to 16 orange-size balls. Allow balls
to cool 1 hour.
4
Qts.
⅓
Cup
¼
Cup
1
Tsp
¼
Tsp
1.
Prepare 4 quarts of unbuttered popcorn according to instructions. Place in
buttered 13x9x2 inch baking pan.
2.
In a small saucepan, melt butter over low heat. Stir in sugar, cinnamon and salt.
Mix well until sugar dissolves. Pour over popcorn, tossing to coat evenly.
3.
Bake in a preheated 300°F oven for 10-minutes. Cool slightly before serving.
C
LEANING
Clean Popper After Every Use - Your corn popper should be cleaned after each
use. Always allow popper to cool before cleaning.
Cleaning Popper Cover - Wash cover and plastic cap in warm, soapy water with a
dishcloth or sponge. Rinse thoroughly and dry. Do not use scouring pad or abrasive
powder on cover as these could cause scratching.
Cleaning Stirring Rod - Remove stirring rod from base by unscrewing center knob.
Wash rod and center knob with warm, soapy water using a dishcloth or sponge.
Rinse thoroughly and dry. Replace stirring rod after cleaning base, making sure it fits
into notched area around screw. Secure with center knob.
Cleaning Popper Base - Clean non-stick surface of base with a damp, soapy
dishcloth, sponge or nylon-scouring pad such as Scotch Brite Cookware Scrub'n
®
Sponge
. Wipe surface with a damp cloth and dry. Do not use abrasive scouring
pads or powders on non-stick finish as scratching may occur. After consistent use,
the non-stick finish may discolor. To remove discoloration, use a soft cloth saturated
with lemon juice or vinegar and rub over finish. Then wipe the finish with a damp
cloth and dry.
DO NOT PLACE POPPER COVER, PLASTIC CAP, STIRRING ROD, BASE, OR
CORD IN AN AUTOMATIC DISHWASHER.
Sugar 'N Spice Treat
Plain popcorn
Butter or margarine
Sugar
Cinnamon
Salt
Y
S
OUR
®
C
C
TIR
RAZY
7
P
ORN
OPPER
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