Tristar SA-2145 Manual De Usuario página 8

UK
Operation and maintenance
Remove all packaging of the device.
Check if the voltage of the appliance corresponds to the main voltage of your home.
Rated voltage : AC220-240V 50Hz
First use
Grease the non-stick coating of the baking trays(no.4) slightly with oil or butter. Insert the plug
into the wall outlet, turn the thermostat(no.1) clockwise to the highest position and heat the
device without content and closed for about 5 minutes.
At the first use the machine can spread some smell and smoke, this is normal.
Always place the machine in a well ventilated area and on a stable surface.
The biscuit maker is not a toy! Make sure this device is not used by minors without the
supervision of an adult. During use, the baking trays and the shell will become very hot, avoid
any contact, you can seriously injure.
Use
Prepare the dough,for example according to the accompanying recipes and plug the device
into a grounded outlet.
The red LED(no.2) lights up and stays on. Heat the device closed for 5 minutes at the highest
position. Turn the thermostat clockwise to the highest position. Once the temperature is
reached the green LED(no.3) lights up. Open the device and grease the two baking trays with
some oil or butter. Attention! The baking trays are very hot. Divide the dough evenly in the
shapes on the lower baking tray. Set the temperature with the thermostat to the type of dough
and your wishes. The higher the thermostat is set even hotter are the baking trays. Check after
about 3 minutes the baked dough, if it is already very brown, cover the thermostat downwards.
The baking time varies from 5-10 minutes, depending on the temperature and the type of
dough. To avoid damaging the non-stick coating you should not use sharp objects to remove
the cookies from the baking tray.
Cleaning of the device
Unplug the power cord and allow the device to cool both halves open. Clean the baking trays
with a damp cloth or a soft brush. Clean the exterior with a damp cloth. Never use harsh and
abrasive cleaners, steel wool or a sanding sponge, which could damage the device. Do not
immerse the device in water or another liquid. Do not place the device in the dishwasher to
clean.
Recipes
Grandmothers sand biscuits
Required ingredients:
300 grams flour | 150 grams butter | 150 grams sugar | pinch of salt | 1 sachet vanilla sugar |
2 eggs |
Preparation:
Sieve the flour and put it in a bowl, make a hollow in it and add the 2 broken eggs.
Add the sugar and vanilla sugar. Soften the butter and add it in pieces.
Add the pinch of salt. Knead the whole into a dough down and divide in the shapes of the
lower baking tray.