Hamilton Beach Professional 70815 Manual Del Usuario página 14

Recipes
Easy Pepperoni Pizza
2 1/2 cups (591 ml) all-purpose
flour
1 envelope pizza crust yeast
1 1/2 teaspoons (7.5 ml) sugar
1 teaspoon (5 ml) salt
1 cup (237 ml) very warm water
(120° to 130°F [49°–54°C])
Directions:
1. Assemble Food Processor with Dough Blade. Place 2 cups (473 ml)
flour, undissolved yeast, sugar and salt in work Bowl. Pulse a few
times to blend ingredients.
2. Add water and oil. Process 1 minute. Add additional flour until
mixture forms a soft dough.
3. Preheat oven to 425°F (218°C).
4. Place dough on floured counter and let rest for 10 minutes.
5. Assemble Food Processor with Shredding Disc. Shred mozzarella;
set aside.
6. Assemble Food Processor with Adjustable Slicing Disc. Set to thin
slice. Slice pepperoni; set aside.
7. Spray pizza pan with nonstick cooking spray. Shape dough into a
15- to 16-inch (38.1- to 40.6-cm) round pizza pan. Add favorite pizza
ingredients.
8. Bake 20 to 25 minutes or until crust is browned and cheese is
melted.
Serves: 14 to 16
14
1/4 cup (59 ml) vegetable oil
2/3 cup (158 ml) pizza sauce
8 ounces (227 g) mozzarella
cheese
1 small (2-ounce [57-g]) stick
pepperoni
Roasted Red Pepper Hummus
2 cloves garlic
2 green onions, white portion
and half of green tops
2 cans (15 oz. [425 g] each)
garbanzo beans (chickpeas),
drained
1 jar (14 oz. [397 g]) roasted red
peppers, drained
1/4 cup tahini (sesame paste)
stirred
Directions:
1. Assemble Food Processor with Chopping/Mixing Blade. With
processor running, drop garlic cloves and onion into Food Chute.
2. Add garbanzo beans, roasted red peppers, tahini, lemon juice,
olive oil, cumin, cayenne, salt and pepper. Continue to process
until smooth.
3. Place in serving bowl and garnish with paprika. Serve with pita
chips and/or vegetables. Refrigerate to store.
Serves: 4 to 6
2 tablespoons (30 ml) lemon
juice
2 teaspoons (10 ml) olive oil
1/4 teaspoon (1.3 ml) ground
cumin
Dash cayenne pepper
Salt and pepper to taste
Dash paprika
Pita chips or cut vegetables