USE PRECAUTIONS
• Put the appliance in a safe place for its operation.
• Rest it on a stable and heat resistant surface, away from easily inflammable
materials or objects.
• During operation, place the rear part of the appliance against a wall or a surface.
• During operation, keep a distance of at least 10 cm from the sidewalls
of the oven and 30 cm from its top.
• Do not, under any circumstances, place the oven into a wall unit or cabinet.
• Do not move or handle the appliance when it is running.
• During operation, check that the power cord does not touch the walls
and window of the oven.
• Do not touch the surfaces of the oven, the door window and the
resistances located inside it when the appliance is running or immediately
after its use, since these parts can become very hot.
• Never obstruct the air and ventilation grilles.
• Do not place objects on the top of the oven while it is running.
• Do not place pots, containers or other objects on the door when it is
open.
CONTROL PANEL
THERMOSTAT DIAL (Fig.1)
Dial (2) allows setting the ideal cooking
temperature.
COOKING SELECTOR DIAL (Fig.2)
The appliance has three cooking functions
that can be selected by means of selector
dial (4):
Conventional oven
When this function is set by means of
selector dial (4), both the upper and the
lower heating elements are enabled at the
same time.
This function is ideal for all types of food: fish, meat,
poultry, stuffed vegetables, sweets and all foods re-
quiring long cooking times and an even temperature.
Toast/brown
When this function is set by means of selector dial (4), only the
upper heating elements are enabled.
This function allows toasting and browning food.
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ENGLISH
Fig.1
Fig.2
2
4
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