Taurus TASTY N' CREAM Manual De Instrucciones página 11

Reciepe
ICE CREAM: Once mixture is done, introduce in the appliance running until obtain desired textu-
re.
Cream
Banana
Raspberry frozen yoghurt
Chocolate mint
Strawberry
Custard vainilla
SORBET: Once mixture is done, introduce in the appliance running. Once the ice cream is done
in the appliance, put the mixture into freezer for half an hour.
Lemon
Strawberry
Ingredients
350ml skimmed milk
150ml Heavy cream
40gr confectioner's sugar
1 large ripe banana
200ml skimmed milk
100ml heavy cream
50gr confectioners' sugar
200gr fresh raspberries
200ml natural yoghurt
100gr confectioners' sugar
200ml skimmed milk
200ml heavy cream
50gr confectioners' sugar
50gr grated chocolate
Peppermint extract
250gr fresh strawberries
100ml heavy cream
100gr confectioners' sugar
½ spoonful of lemon juice
200ml skimmed milk
200ml heavy cream
50gr confectioners' sugar
2 egg yolks
Vainilla extract
Lemon skin
6 lemons
290 gr sugar
435ml water
435gr fresh strawberries
145ml water
90gr sugar
½ spoonful of lemon juice
Preparation
Mix all the ingredients in a separa-
ted bowl and introduce mixture into
appliance while working.
Grind banana in a separate bowl,
place the other ingredients and mix.
Mash raspberries until obtain a pu-
ree. Introduce yogurt, confectioners'
sugar and mix.
Place milk and sugar into a sauce
pan. Place over a low heat and stir
until dissolve sugar, then leave it
cold. Introduce heavy cream and
peppermint extract and stir. Pour
the mixture into inner bowl with
spatula running. When the mixture
starts to freeze, add the grated
chocloate down the chute. Allow to
freeze until de desired consistency
is achieved.
Puree strawberies until smooth in
a separate bowl, add the remai-
ning ingredients and stir. Pour the
mixture into inner bowl with spatula
running.
In a saucepan slowly bring half of
the milk with sugar and lemon skin
to boiling point. In a separate reci-
pient, beat egg yolks with the rest
of milk and we place it into sauce
pan until thickens and then leave
it cold. Pour heavy cream, stir and
pour mixture into appliance while
working.
Grate the rind of 5 lemons and
squeeze all of them. Leave the su-
gar to dissolve in hot water for few
minutes and add the garted lemon
rind. Add the juice from the lemons
and leave it to cool. Pour the mixtu-
re into the appliance running.
Bring water to boil with sugar until
dissolve and leave it to cool. Add
the rest of ingredients and crush
them.