Do's And Don'ts - Premium PS200 Manual De Uso Y Cuidado

• Salar y sazonar los vegetales de temporada después de cocer al
vapor para obtener los mejores resultados.
• Las verduras congeladas no deben ser descongeladas antes de
vaporizarlos.
• El tiempo de cocción puede variar según las preferencias
personales.
• Utilice un cuchillo para pinchar las verduras y comprobar si están
cocinados.
• No dude en colocar hierbas aromáticas con las verduras durante la
cocción, a fin de mejorar su aroma.
VEGETAL TIPO CANTIDAD
Alcachofa Fresca 3 medianas
Fresco
Espárragos Congelad 400 g
o
Fresco
Brócoli Congelad 400 g
o
Zanahorias
Fresca 400 g
en rodajas
Coliflor Fresca 400 g
Fresco
Espinaca Congelad 250 g
o
Frijoles Fresco 400 g
Fresco
Arvejas Congelad 400 g
o
Papas en
Fresca 400 g
rodajas
CARNES Y AVES
• El vapor tiene la ventaja de permitir que toda la grasa se escurra
durante la cocción.
Debido al calor suave elija sólo cortes tiernos y magros y recorte
toda la grasa visible.
NIVEL DE
TIEMPO INSTRUCCIÓN
AGUA
20 – 23
Medio Corte los tallos
min
14 – 16
Dispóngalos
Mínimo min
cruzados
17-19 min
17 – 19
Mínimo min
19 - 22 min
21 – 23 Revolver a la mitad
Medio
min del tiempo
17 – 19 Revolver a la mitad
Mínimo
min del tiempo
9 – 11 min
Revolver a la mitad
Mínimo 19 – 21
del tiempo
min
19 – 21 Revolver a la mitad
Medio
min del tiempo
11 – 13
min Revolver a la mitad
Mínimo
16 – 19 del tiempo
min
21 – 22
Mínimo
min
16
2. NEVER immerse base, cord or plug IN WATER OR OTHER LIQUID.
3. Unplug from outlet and allow the appliance to cool completely before
cleaning.
4. Do not clean any part of the unit with abrasive such as steel wool,
abrasive powders or creams, or chlorine.
5. We recommend washing the lid and steam the container with hot
water and soap. Rinse and dry thoroughly.
6. The container and lid are dishwasher safe.
7. Evacuate water container and change the water after each use.
8. Do not immerse the water tank in the water. To wash use warm
water and soap, then rinse well. Dry with a soft cloth.

DO'S AND DON'TS

• Do not place frozen meat in the steamer – thaw it first.
• Do not fill above the full mark or water may overflow and damage
heating element.
• Do not use aluminum foil or paper to line the container as this may
block the steam vents.
• Do not use near or under shelves or electrical outlets.
• Do not leave the reach of children.
• Wear mittens or oven mitts.
• Allow to cool before cleaning.
• Experiment with different foods, you will find enjoyable ways to use
and tastes so different in cooked food.
DESCALING OF THE WATER TANK
After 2 or 3 months of constant use, chemical deposits may accumulate
in the water tank and on the heating conductor.
phenomenon, and the amount of limestone that is accumulated will
depend on your region's water hardness. Thus, it is essential for you
to regularly descale the device in order to maintain an optimum steam
level production and lengthen product life.
1. Fill the water tank up to the maximum level adding a bit of white
This is a normal
5