Only use utensils that are suitable for use in
microwave ovens.
Microwave heating of beverages can result in
delayed eruptive boiling; therefore care must be
taken when handling the container.
The contents of feeding bottles and baby food
jars shall be stirred or shaken and the
temperature checked before consumption, in
order to avoid burns.
The microwave oven is intended for heating food
and beverages. Drying of food or clothing and
heating of warming pads, slippers, sponges,
damp cloth and similar may lead to risk of injury,
ignition or fire.
Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since
they may explode, even after microwave heating
has ended.
The oven should be cleaned regularly and any
food deposits removed.
Keep a free space 30 cm minimum above the
top surface of the oven.
For the details for cleaning door seals, cavities
and adjacent parts, please see section "Cleaning
and Maintenance" on page 17.
The rear surface of appliance shall be placed
against a wall.
The temperature of accessible surfaces may be
high when the appliance is operating.
GB
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