Before first use
Before first use
Notes on installation site
Note the following points when selecting the installation site:
Proper operation of the machine is guaranteed at a relative humidity of up to 80%
and in the immediate vicinity of heat sources with a maximum temperature of
40 °C.
The surface must be at, smooth, vibration-free, and easy-to-clean. Recommended
height above ground: max. 80–90 cm.
There must be at least 30 cm free space around the slicer to ensure fault-free
operation, cleaning and maintenance of the machine.
The area should be well lit. There must also be a readily accessible mains outlet
with protective contacts nearby.
Unpacking and setting up the machine
− You will need a hand to help you unpack the machine. The machine is
heavy and unwieldy.
− Please keep the outer packaging at least until expiry of the warranty.
1. Check the packaging for any damage.
2. Carefully remove the machine from the packaging.
3. Place the slicer on a flat, smooth, and vibration-free surface.
4. Remove the transparent outer packaging of the machine.
5. Before first use, clean the machine as described in chapter "Cleaning".
Turning the machine on and off
NOTE on material damage
− Do not operate the machine continuously for more than 25 minutes.
Allow it to cool down afterwards.
Switching on
− To turn on the machine, press the green I power on button. The power light will
signal the operation.
Switching off
− To turn o the machine, press the red STOP power o button. Note the blade run.
Risk of injury!
34
KA 1806 electric food slicer