Forza FR304GN Manual De Uso Y Mantenimiento página 27

Broiling Recommendations
Type and Cut of Meat
BEEF
Rare
Medium
Well done
Rare
Medium
Well done
Medium
Well done
CHICKEN
Boneless breast 1''
Bone-in breast
Chicken pieces
HAM
Ham slice 1"
FISH
Salmon steak
Fillets
Note: The above information is given as a guide only.
Weight
12 oz
12 oz
12 oz
10 oz
10 oz
10 oz
¼ lb.
¼ lb.
1/2 lb.
2-3 lbs. total
2-3 lbs. total
1 lb.
1 lb.
1 lb.
27
Rack Approx. Time (min)
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
1 or 2
3 or 4
3 or 4
2 or 3
2 or 3
4
5
6
4
6
8
6
8
15
22
22
10
8
8
EN