Counter Reset; Cleaning And Maintenance - Saeco D.A. 7P Uso Y Mantenimiento

• Attention: The cup tubes hold only cups with a max. diameter of 70 mm. and a max. length of 90 mm.
• Sugar dispenser
• Put the packets into the special dispenser, located behind the front door panel.
• Attention: For hygienic reasons, we recommend to use sugar packets only (no sugar lumps).

7.2 Counter reset

• The machine is fitted with different electronic counters. Once all necessary data have been programmed
using the programmer, the counters allow to stop the dispensing of hot beverages before the respective
ingredients run out.(i.e.: coffee, powders, water)
• It is therefore recommended to reset the counters by the 7P Programmer, once the machine has been
completely supplied - see "Instruction manual", Par.4.2.
7.3 Selection panel indicators and machine status
The machine is totally or partially disabled, in case of shortage of some ingredients or under anomalous
conditions. The LEDS on the selection panel indicate the status of the D.A. 7P:
• "Water out" - Red LED on: water is empty and all selection buttons are disabled. Refill the tank and
keeping the reset switch (8) pushed, press the rinse switch (10) untill water readily flows from the
dispenser lines. Now the LED is off and the unit is ready to work again
• A-B-C-D hot beverages - Red LED on: Bean hoper is empty and the corresponding selection buttons are
disabled. Refill the coffee beans press one of the corresponding selection button A-B-C-D-while pressing
the reset switch (8) Now the LEDS are off and the unit is ready to work again.
• E or F or G hot beverages - Red LED on: The soluble product corresponding to the red led is out. Refill
the soluble product and press the selection button corresponding to the red LED while pressing the reset
switch (8) Now the LED is off and the unit is ready to work again.

8 - CLEANING AND MAINTENANCE

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2
3
Fig. G
• In order to get always the best quality of the dispensed
beverage and for ensuring a proper function of the machine
the following guidelines for cleaning and maintenance
should be strictly followed:
• Coffee unit:
• Remove the unit keeping the lever in position 3 (Fig.G), rinse
it in warm water, dry it and reinstall it keeping the lever in
position 3.
• Attention: during the unit installation, pay attention that the
reference arrows coincide. If necessary, align them by
means of the special key. (Fig.H)
• Mixers and dispensing tubes:
• Remove the dispensing tubes (29) paying attention to the
gaskets at their ends. Remove the whipper cap (32) found
on the air manifold and separate the whipper funnel (31)
from the underlying part, removing the nozzle with silicone
tube as well (Fig.L). Now, rotate the mixing chamber (30)
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