•
The ready-for-use green LED (2) goes off intermittently during cooking to
indicate that the plates are warming up, thereby guaranteeing the pre-set
temperature.
•
Pay attention not to scratch the non-stick coating when removing the food.
The lower plate has a spout to drain the cooking liquids (7). Collect the cooking liquids in a
suitable container (not supplied).
•
Always warm the plates before placing the food.
•
Sausages tend to crackle while cooking. Prick them with a fork before cooking.
•
A better result is achieved with fresh meat rather than defrosted or frozen meat.
•
Vegetables can be brushed with oil before being grilled.
•
All food (as long as it is not too fatty or full of liquid) can be cooked wrapped in
greaseproof paper, so as not to dirty the plates.
•
The grill can be used to cook food such as hamburgers, sausages, vegetables, bread
rolls, flat bread, toasted sandwiches and wraps.
•
Cooking times may vary depending on the thickness, the temperature of the food and
personal taste: this table provides approximate cooking times.
•
Turn the grill off by setting the O/I switch (8) to O.
•
Disconnect the mains cable with plug (9) from the socket.
•
Let the grill cool down completely.
•
Clean the plates with a damp sponge and soap.
•
Clean the outer part of the grill with a damp and well-wrung sponge.
•
Dry with a dry cloth.
Do not use abrasive sponges or sharp tools, which could ruin the non-stick
coating.
PROBLEM
The appliance does not turn on.
The grill produces odours the first few times
it is used.
USEFUL TIPS
CLEANING AND MAINTENANCE
TROUBLESHOOTING
• Check that the mains cable with plug (9) is connected to the
• Make sure the O/I (8) switch has been pressed.
• These odours are harmless and disappear shortly afterwards.
mains.
Ventilate the room.
SOLUTION
EN
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