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Installation
ASSEMBLY
1. Your new manual grinder comes partially assembled and ready for use. However, you need to complete a
few steps to be ready to begin use.
2. Attach handle to grinder body by inserting wing screw through handle frame and into rear of grinder body.
Turn wing nut until tight.
3. Meat auger slides into grinder body and seats into auger bushing.
4. Knife seats onto square shaft on front of meat auger.
5. Medium or fine grinder plates seat in front of knife onto same square shaft.
6. Hand wheel threads onto front of grinder body and is tightened down to secure unit.
7. The optional stuffing tubes attach to the grinder by removing hand wheel and threading chosen tube
through the hand wheel and then re-tightening the hand wheel onto the grinder body.
Maintenance
CLEANING & SANITATION
Cleaning and sanitization are critical to healthy use of the sausage stuffer. Promptly after each use,
disassemble and wash all the components in a sanitizing agent. Rinse with hot water.
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