Additional Information; Making Home-Made Fries - Farberware FW-AF-GRY Manual De Instrucciones

Steak
Pork chops
Hamburger
Chicken breast
Drumsticks
Spring rolls
Frozen chicken
nuggets
Frozen fish fingers
Frozen cheese sticks
Frozen vegetables
Cake
Quiche
Muffins

Making home-made fries

• Peel the potatoes and cut them into sticks.
• For best results, soak the potato sticks in water for 30 minutes.
• Rinse the potato sticks thoroughly and dry them with paper towels.
• Pour 1/2 tablespoon of canola oil in a bowl, put the sticks on top and mix until they
are coated with oil.
• Remove the sticks from the bowl with a kitchen utensil so that excess oil stays
behind in the bowl. Put the sticks in the Basket on top of the Trivet.
NOTE:
- Do not tilt the bowl to pour the potato sticks into the Basket. Transfer them
with a kitchen utensil in smaller batches to prevent excess oil to be transferred.
- Air-fry the potato sticks according to the instructions above. Cooking time and
temperature are required to be adjusted depending on quantity.
Air Fryer_FW45393_US_V4_190606.indd 12
OPERATION
Min - Max Time
Amount (lb) (min.)
Meat & Poultry
0.2-0.8 20-30
0.2-0.6 22-30
0.2-0.8 12-18
0.2-0.9 20-30
0.2-0.8 20-30
Snacks
0.2-0.5 8-10
0.2-0.8 10-15
0.2-0.5 6-10
0.2-0.5 8-10
0.2-0.5 10
Baking
0.3 20-25
0.4 20-22
1 to 3 mini
9-11
muffins
12
Temp.
(°F) Shake/Flip
information
360
360
Flip
halfway
360
400
Flip every
360
8 minutes
400
400
Shake
400 halfway
360
320
320
360
370
Additional
Use oven
ready type
6/6/19 7:40 PM