How to Make Popcorn
5
Lower loading lid and snap to
close.
9
w WARNING
Burn Hazard:
Escaping steam, kettle, and kettle
cover are hot. Use oven mitts.
Carefully remove popper top by
its sides and set aside to cool.
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6
Plug in. Turn unit ON (I).
10
Drizzle melted butter and
seasonings over popcorn in
serving bowl, if desired.
(cont.)
7
When popping slows down to a
few pops at a time, turn unit OFF
(O). Unplug.
NOTES:
• If popping a second batch of popcorn: Leave kettle latched in
kettle base. Carefully lift tab with oven mitt to fold kettle cover
back to fill with oil and popcorn kernels. Repeat steps 5–10.
• Allow Party Popper to cool completely after popping three
consecutive batches of popcorn. Otherwise, popping time and
unpopped kernels will increase.
8
Dump popcorn out of kettle by
rotating the dump lever towards
front of unit.
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