IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. Do not touch hot surfaces. Use handles or knobs. To protect against risk of electrical shock, do not immerse cord, plug, or any non- removable parts of this oven in water or other liquid.
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BROILING cooking book dial multi - use pan...
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TOASTING 1. Rotate the Temperature Dial clockwise to “toast”. Open the Oven Door and place the bread on the Wire Rack up to 4 slices. NOTE Oven unit has a unique Multi – use pan which slides into special grooves beneath the wire rack..
“oven on” setting. The cooking will continue until the Timer Dial is manually turned to “off” position and the bell will sound. NOTE – Always monitor the food at this setting to ensure that you are not overcooking. IMPORTANT: When setting the Timer Dial for less than 5 minutes, always rotate timer to over 5 minutes and then rotate back to your chosen time.
5. Avoid opening the Oven Door too frequently to prevent heat loss. 6. When toasting, frozen bread or many slices should be at a darker setting than 1 regular slice. 7. When baking, smoke will likely appear. Removing excess fat prior to baking can reduce this.
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After cleaning. Close the access panel and check that it is locked securely into position. CAUTION TO PREVENT COUNTERTOP FROM BEING DAMAGED, THE TOASTER OVEN MUST BE OPERATED WITH THE CRUMB TRAY IN PLACE, SECURELY CLOSED AND CLEANED OF EXCESS FOOD. NEVER OPERATE YOUR TOASTER OVEN WITH THE OVEN DOOR OPEN.
NOTE-The Recipe Guide is for suggestion only. Temperatures may vary depending on the size and consistency of the food Frozen food will take longer to cook than thawed food. TROUBLESHOOTING GUIDE Problem Solution Unit smokes during bake function Initial start up operation may result in minimal smell and smoke (about 15 min.).
INSTRUCCIONES IMPORTANTES DE SEGURIDAD Cuando se utilizan aparatos eléctricos, se debe respetar ciertas reglas de seguridad, incluyendo las siguientes: Por favor lea todas las instrucciones. No toque las superficies calientes. Utilice las asas o las perillas. A fin de protegerse contra un choque eléctrico, no sumerja el cable, el enchufe ni ninguna pieza no removible del aparato.
LISTA DE COMPONENTES DEL HORNO Perilla de Tiempo 9. Manija de la puerta Perilla de Temperatura 10. Parrilla Inferior Manija de la puerta 11. Cuerpo Parrilla Superior 12. Indicador de poder Puerta 13. Selector Bandeja 14. Punto de soporte Brazo 15.
4. Coloque una sola tajada en el centro o alinee las cuatro tajadas h a c i a los lados. HORNEANDO • Coloque los alimentos sobre la bandeja multiusos y luego coloque la bandeja en la parte superior de las rejillas. Cierre la puerta del horno. •...
• La comidas congeladas y gruesas tomaran mas tiempo para enfriarse y para cocinarse. • No abra la puerta del horno frecuentemente ya que el calor se perderá. • Cuando tueste pan o harinas, e introduzca mas de una tajada de pan o harina, usted debe considerar un nivel mas alto de temperatura dada la cantidad de alimento.
• Un cable de poder pequeño es proveído junto con el horno. En caso de que uno mas largo sea requerido, cómprelo en un proveedor autorizado de cables eléctricos y asegúrese que el cable coincida con el voltaje de su horno.