Programming Cooking; Practical Cooking Advice - Sholtes BC 99DT P XA Manual De Instrucciones

4. Once the preheating stage is completed, the
GB
icon stops flashing (becomes fixed) and a buzzer
sounds. Food may now be placed inside the oven.
5. The digits on the display become brighter to
indicate which cavity you are adjusting. To modify the
settings for the other cavity, press the
Small Space and Main Space settings may actually be
changed during simultaneous cooking:
- change the cooking function by turning the SMALL
SPACE FUNCTION and/or MAIN SPACE FUNCTION
knob;
- change the temperature by turning the
TEMPERATURE knob;
- set the cooking duration and the cooking end time;
- stop cooking by turning the SMALL SPACE
FUNCTION and/or MAIN SPACE FUNCTION knob to
the "0" position.
6. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance
will reactivate the cooking function from the point at
which it was interrupted, as long as the temperature
has not dropped below a certain level. The clock
and programmed cooking modes which have not yet
started will not be restored and must be
reprogrammed.

Programming cooking

! A cooking function must be selected before
programming can take place.
Programming is possible in all oven configurations:
EXTRALARGE, MAIN and SMALL SPACE, even if the
latter two are being used simultaneously.
Programming the cooking duration
1. Press the button several times until the
and the three numerical digits on the DISPLAY begin to
flash.
2. Turn the SET TIME KNOB towards "+" and "-" to
adjust the duration.
3. Press the button again to confirm.
4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
• For example: it is 9:00 a.m. and a duration of 1 hour
and 15 minutes is programmed. The function will
stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking
end time can be scheduled.
26
1. Follow steps 1 to 3 to set the duration as detailed
above.
2. Next, press the
two digits on the DISPLAY begin to flash.
3. Turn the SET TIME KNOB towards "+" and "-" to
adjust the hour value.
button. The
4. Press the
numerical digits on the DISPLAY begin to flash.
5. Turn the SET TIME KNOB towards "+" and "-" to
adjust the minute value.
6. Press the
7. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds. Programming has been
completed when the
DISPLAY shows the cooking end time and the cooking
duration alternately. To cancel programming, turn the
FUNCTION knob to the "0" position.

Practical cooking advice

MULTILEVEL
• Use positions 1, 3, 5 and 6.
• Place the dripping pan at the bottom and the rack at
the top.
• When cooking pizzas or focaccia breads, use a
lightweight aluminium tray with a maximum
diameter of 30 cm, placing it on top of the rack
supplied. If the pizza has a lot of toppings, we
recommend adding the mozzarella cheese to the
top of the pizza halfway through the cooking
process. During the cooking process, it is
advisable to change the order of the shelves.
ROTISSERIE
• Preheat the oven for 5 minutes.
• Keep the oven door closed when cooking in this
icon
mode.
• Place the dripping pan on shelf level 3. Place the rack in
a position between 4 and 7, depending on how bulky
the food is, and make sure the food is in the centre of
the rack. Examples: beef ribs should be cooked on
shelf level 4 and bacon on shelf level 6 or 7.
PIZZA or FOCACCIA
• Use a lightweight aluminium tray with a maximum
diameter of 30 cm, placing it on top of the rack
supplied.
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
button until the icon and the
button again so that the other two
button again to confirm.
and icons light up. The