10) Reassemble all the previously disassembled elements.
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11) Check the temperature of the water supplied by the mixer tap using a thermometer and, if necessary,
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calibrate it (see page 29 7 - TEMPERATURE ADJUSTMENT).
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7 - TEMPERATURE ADJUSTMENT
This mixer tap has been factory calibrated on the basis of balanced pressures of a hot water temperature of
65°C.
In the presence of conditions of use that differ greatly from those described, the temperature of the mixed
water supplied by the mixer tap may vary from the selected one.
If the difference is excessive, the mixer tap can be re-calibrated in situ by following these instructions:
1) Position the knob vertically as shown in the figure and measure the temperature delivered by the mixer
tap using a thermometer. If the difference between the delivered temperature and the desired temperature
is excessive, continue with point 2.
USE A THERMOMETER TO
MEASURE THE DELIVERED
TEMPERATURE.
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