Rival CKRVRS16-W Manual Del Usuairo página 7

RECIPES
SPAGHETTI SAUCE
1 can (48-oz.) tomato juice
4 cans (28-oz.) diced tomatoes
2 cans (12-oz.) tomato paste
2 tablespoons Worcestershire
sauce
6 cups water
5 cloves garlic, minced
Turn roaster to 350° F. Add all ingredients to an oven safe dish, stirring well to
combine. Cover, cook 3 to 4 hours until thick, adding meatballs during last 1 to 1½
hours. Stir occasionally.
SPICY BEEF ROAST
2 (2½ to 3-lb.) beef tip or
rump roast
2 - 3 tablespoons cracked
black peppercorns
4 cloves garlic, minced
3 tablespoons balsamic vinegar
Preheat roaster to 350° F. Make several slits in top of roasts. Place roasts on
rack. Set rack in roaster. Combine vinegar, soy sauce, Worcestershire sauce and
mustard. Brush marinade over roasts. Combine cracked pepper and garlic. Rub
over meat. Sprinkle with salt. Cover; roast 20 to 25 minutes per pound or until
roast reaches desired doneness.
CKRVRS16_12ESM1.indd 12-13
cup basil leaves
¼ cup oregano leaves
1½ tablespoons parsley
1 tablespoon thyme
1 tablespoon salt
1 teaspoon pepper
¼ cup soy sauce
2 tablespoons Worcestershire
sauce
1½ teaspoons dry mustard
½ teaspoon salt
E12
RECIPES
PORK ROAST
4 - 5 lb. pork loin roast
4 cloves garlic, minced
1 teaspoon salt
Preheat roaster to 350° F. Place roast on rack. Press minced garlic into surface of
the roast. Place rack in roaster. Combine dressing and Worcestershire sauce. Brush
roast with marinade. Cover; cook for 2 to 2 ½ hours or until done.
BAKED BEANS
2 cans (7-lbs. each)
pork and beans
1½ cup molasses
1¼ cup ketchup
1 pound bacon, cooked until just crisp and cut up
Combine all ingredients in an oven safe dish and place in roaster pan. Cover and
cook at 300° F for 2 hours or until heated through. Stir occasionally.
½ teaspoon pepper
½ cup Italian dressing
¼ cup Worcestershire sauce
½ cup Worcestershire sauce
2 tablespoons dry mustard
powder
¾ cup prepared barbecue sauce
E13
5/9/12 1:46 PM