West Bend COCOA GRANDE Manual De Instrucciones página 8

C
OFFEE
C A L
AFÉ U AIT
3 cups Water
3 cups Milk
1 heaping tbsp. Instant Coffee
2 tbsp. Sugar (optional)
Ground Cinnamon or Nutmeg (optional)
C M
AFÉ OCHA
3 cups Water
3 cups Milk
1 heaping tbsp. Instant Coffee
¾ cup Chocolate Syrup**
Chocolate Shavings (optional)
** Or substitute with 3 tbsp. unsweetened
cocoa powder and ½ cup sugar
C & C
HOCOLATE REAM
6 cups Water
1 ½ cup Heavy Cream
¾ cup Chocolate Syrup**
2 heaping tbsp. Instant Coffee
Cinnamon (optional)
Whipping Cream (optional)
** Or substitute with 3 tbsp. unsweetened
cocoa powder and ½ cup sugar.
S C C
PICED REAM OFFEE
4½ cups Water
1 ½ cup Heavy Cream
1½ heaping tbsp. Instant Coffee
3 tbsp. White or Brown Sugar
2 ¼ tsp. Ground Cinnamon
¾ tsp. Ground Nutmeg
Whipping Cream (optional)
V & C C
ANILLA REAM
4½ cups Water
1½ cup Milk
1½ cup Heavy Cream
4½ tbsp. Vanilla
1¾ heaping tsp. Instant Coffee
2 tbsp. Sugar
C
APPUCCINO
4½ cups Milk
1 cup Water
1 heaping tbsp. Instant Coffee
1 ½ tsp. Sugar
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, T , E
EA AND SPRESSO
C
OFFEE
OFFEE
8
S D
TYLE RINKS
C R
APPUCCINO OYALE
4½ cups Milk
1 cup Water
1 heaping tbsp. Instant Coffee
1 ½ tsp. Sugar
6 Thin Wafers (optional)
Whipping Cream (optional)
Nutmeg or Cinnamon (optional)
M
OCHACCINO
4½ cups Milk
1 cup Water
½ cup Chocolate Syrup**
1 heaping tbsp. Instant Coffee
Whipping Cream (optional)
** Or substitute with 3 tbsp. unsweetened
cocoa powder and ½ cup sugar.
C L
AFFÈ ATTE
6 cups Milk
1 cup Water
1 heaping tbsp. Instant Coffee
1½ tsp. Sugar
Ground Cinnamon, Nutmeg, or
Chocolate Powder (optional)
S C L
PICED HAI ATTE
6 cups Milk
¾ cup Water
½ cup Honey
1 heaping tbsp. Instant Tea
½ tsp. Ground Cinnamon
½ tsp. Ground Ginger
½ tsp. Ground Cloves
V C L
ANILLA HAI ATTE
6 cups Milk
¾ cup Water
1 heaping tbsp. Instant Tea
½ cup Brown Sugar
½ tsp. Ground Cinnamon
½ tsp. Ground Ginger
1 tbsp. Vanilla