Cleaning And Maintenance; Technical Data - Adler europe AD 4476 Manual De Uso

min. after the device is turned off, before you start to clean it.
20. When in use, do not touch the appliance with wet hands nor move it.
21. If the device is not plugged and includes the food, you can gently move it..
22. Do not keep yogurt in the refrigerator for more than 7 days
Before every use wash jars and lids in warm water with soap or liquid into dishes (it is possible to wash jars in the
dishwasher). Rinse and dry the jars and lids.
DESCRIPTION OF THE DEVICE
1. Lid
4. Housing
About yoghurt:
Yoghurt is a product that is similar to curdled milk and which is acquired from milk through the action of bacteria. The milk is enriched with
yoghurt cultures. The bacteria multiply at an average temperature of 42°C. The milk sugar (lactose) present in the milk is converted into
lactic acid. As a result the milk congeals.
Preparation of Yoghurt
You require 1,2 litre of pasteurised milk (UHT milk) and a beaker (150 ml) of natural yoghurt in order to fill all 7 jars or 1,33 litre of milk and
2g dry culture
• Warm the UHT milk in a saucepan up to approx. 45°C and
* In case of applying the cool milk the preparation time can increase up to 10 hours.
• Fill this mixture into the previously cleaned jars.
• Screw the lids on the jars.
• Place the closed jars in the device.
• Close the device with the transparent cover.
USING THE DEVICE
• Turn the device on. The control lamp in the switch lights up.
• Allow the milk mixture to mature for approximately 7 hours in the device.
• Do not move the device during this time, as otherwise the yoghurt will remain liquid. Protect it against vibrations!
• In order to stop operation, turn the device off. The control lamp goes out.
ADDITIONAL POINTERS:
• You can use the fresh milk, but before should boil them and then cool to the purpose of the brush-off of undesirable bacteria.
• Fruits, nuts, jam or similar items should only be added after preparation.
• Yogurt will become thicker if you let it mature for a day in the refrigerator before eating
• One jar of the fi nished yoghurt can be used again as a starting culture, but not more than approximately 15 times as the effect
diminishes over time.
• Water may separate off during preparation, but this is normal. Just pour away the water or mix it back in.
• If you only use 900ml milk, this will make your yogurt a bit thicker
• Yogurt can also be made with soya milk, in this case use a yogurt made with soya milk as the starter culture
• Always store the finished yoghurt in the refrigerator.

CLEANING AND MAINTENANCE

1. Before cleaning, unplug the power cord.
2. Do not insert the entire device into the water.
3. Wipe the device with a damp cloth and wipe dry.
4. W ash jars and lids in warm water with soap or liquid into dishes (it is possible to wash jars in the dishwasher). Rinse and dry the jars and
lids.

TECHNICAL DATA

Voltage: 220-240V ~ 50Hz
Power: 20W
To protect your environment: please separate carton boxes and plastic bags and dispose them in corresponding waste
bins. Used appliance should be delivered to the dedicated collecting points due to hazarsous components, which may
effect the environment. Electrical appliance must be returned in order to reduce its reuse and utilization. If the device
contains batteries they should be delivered to dedicated points separatelly.
ALLGEMEINE SICHERHEITSVORSCHRIFTEN LESEN SIE AUFMERKSAM WICHTIGE
ANWEISUNGEN BEZÜGLICH DER SICHERHEIT DER BENUTZUNG BEWAHREN SIE
Bei Verwendung des Gerätes zu gewerblichen Zwecken werden die Garantiebedingungen
geändert.
1.Vor dem ersten Gebrauch, die Bedienungsanleitung lesen und die dort angegebenen
Hinweise beachten. Der Produzent trägt keine Verantwortung für Schäden, die aufgrund von
bestimmungswidriger Nutzung oder unsachgemäßer Bedienung entstanden sind.
2.Das Gerät ist nur für den Hausgebrauch verwendet. Verwenden Sie es nicht für andere
2. Glass jar cover × 7
5. Indication light
mix into the natural yoghurt or the culture.
DEUTSCH
DIESE FÜR DIE ZUKUNFT AUF
3. Glass jar × 7
6. ON/OFF switch
4