Foccacia Bread - Toastmaster TSM10 Guía De Uso Y Cuidados

CINNAMON ROLLS
Topping
9 rolls
6 TBL butter, melted
⁄ cup sugar
1
4
1 ⁄ TBL cinnamon
1
2
⁄ cup raisins
1
4
⁄ cup walnuts
1
4
Glaze
⁄ cup powdered sugar
1
4
1 ⁄ TBL milk
1
2
⁄ tsp vanilla extract
1
4
Temperature: 350°F/177°C
Bake Time: 20-25 minutes
Combine sugar and cinnamon, set
aside.
Roll dough into a 9x12-inch
rectangle on a lightly floured
surface. Spread melted butter over
dough. Sprinkle
cinnamon mixture, raisins and nuts.
Roll up tightly, jelly-roll style,
starting with the longest side and
cutting into 1-inch slices. Place in a
greased 9x9-inch baking pan.
Cover and let rise in a warm place
1 hour or until double in size. Bake
as directed.
Mix glaze ingredients until smooth
and drizzle over top of baked
cinnamon rolls.

FOCCACIA BREAD

2
1 tsp
2 tsp
1 tsp
1
1 cup
1
Temperature: 400°F/205°C
Bake Time: 15-20 minutes
Insert dough hooks and mix all dry
ingredients together except
1
30 seconds.
Heat water and oil to 120°-130°F/
49°-54°C. Continue mixing on
Speeds 5-6 and drizzle liquid
slowly into dry mixture until mixed,
2-3 minutes. Continue to mix
another 2-3 minutes. Gradually add
the remaining flour to form a soft,
slightly tacky, dough ball for
with sugar
2-4 minutes. Continue kneading for
another 10 minutes. Perform the
dough stretch test.
Spray large bowl with a non-stick
spray. Place dough in bowl and turn
to coat on all sides. Cover and let
rise in warm place 1 hour or until
double in size.
Press
9x13-inch greased pan. Make
indentations in the dough using
your fingertips.
Cover and let rise in a warm place
for 20 minutes or until double in
size. Prepare a topping. Garlic-
Cheese or Greek Style, while the
dough is rising
12
⁄ -3 cups bread flour
1
2
salt
sugar
dry Italian seasoning
⁄ tsp active dry yeast
1
2
water
⁄ cup olive oil
3
⁄ cup of flour on Speeds 1-2 for
2
dough evenly into a