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not fit, contact a qualified electrician. Do
not attempt to modify the plug in any way.
28.
Do not place metallic objects such as
knives, forks, spoons, lids, cans and
aluminum foil on the cooktop.
29.
Keep items with a magnetic field
away from unit. Items such as radios,
televisions, automatic banking cards and
cassette tapes can affect the unit.
This device complies with Part 18 of the
FCC Rules.
This appliance is for 120 volts only and should
not be used with a converter.
CAUTION
To reduce the risk of electric shock, burns,
fire or injury:
1. Always unplug cooktop from the electrical
outlet immediately after using.
2. Do not use while bathing or in a shower.
3. Do not place or store unit where it can fall or
be pulled into a tub or sink.
4. Do not place or drop into water or other liquids.
5. Do not reach for unit that has fallen into water.
Unplug it immediately.
6. Care should be taken so that objects do not fall
and liquids are not spilled onto the unit.
• TO REDUCE THE RISK OF ELECTRIC SHOCK,
DO NOT REMOVE COVER OR BACK. THERE
ARE NO USER-SERVICEABLE PARTS INSIDE.
• TO REDUCE THE RISK OF FIRE OR ELECTRIC
SHOCK, DO NOT EXPOSE THIS UNIT TO
WATER OR MOISTURE.
PACEMAKER WARNING:
Persons with a pacemaker or similar medi-
cal device should exercise caution when using
or standing near an induction unit while it is in
operation. The electromagnetic field may affect
the working of the pacemaker or similar medical
device. It is advisable to consult your doctor or
the pacemaker manufacturer about your
paticular situation.
SAVE THESE
INSTRUCTIONS
FOR HOUSEHOLD
USE ONLY
HOW INDUCTION
COOKING WORKS
Induction cooking uses electromagnetism to
transfer energy into the bottom of your cookware.
The surface of the cooktop does not work the
same way as conventional cooktops – it sends
the energy directly to the cookware. As long as
the energy is transferring into the cookware,
the cookware will stay hot. Once the energy is
stopped, removed or reduced, the cookware
begins to cool instantly.
SELECTING COOKWARE
FOR INDUCTION
COOKTOPS
Use only induction-ready
cookware
Selecting the proper induction-ready cookware is
very important to the efficiency of your induction
cooktop. As a general rule, copper, aluminum and
glassware will not work on an induction cooktop.
Cuisinart highly recommends using magnetic
stainless steel, enamel, porcelain on steel, or
cast iron. If you are not careful in your selection
of cookware for your cooktop, the cookware
may not work efficiently or possibly may cause
damage to the electronics. As a general rule, if
a magnet sticks to the bottom of the cookware,
it will work on an induction cooktop. If a magnet
does not stick to the cookware, it will not work on
an induction cooktop. If you are unsure, it is best
to check with your local merchant to make sure
you are purchasing compatible cookware.
Note: Not for use with pans with diameters
smaller than 4.7".
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