WHICH SPEED TO USE?
Ingredients
Apples
Pears
Carrots
Cucumbers
Pineapple
Grapes
Tomatoes
Celery
Choosing the wrong speed may cause the appliance to vibrate abnormally.
It is recommended that you use the appliance for no more than 2 minutes
continuously.
*
The quality and quantity of juice varies greatly according to the freshness when harvested and the
particular variety of fruit or vegetable. The quantities of juice indicated above are therefore approximate.
PRACTICAL TIPS
• Wash the fruit carefully before stoning.
• In general, you do not need to remove the skin or peel. You only need to
peel fruit with thick and bitter skin, like lemon, orange, grapefruit or pineapple
(for pineapple remove the centre core).
• Certain types of fruit like apples, pears, tomatoes etc. (with a diameter less
than 72 mm) will fit in the feed tube whole, thanks to the "Direct Fruit System".
So choose the appropriate size of fruit or vegetable.
• It is difficult to extract juice from bananas, avocados, blackberries, figs,
aubergines and strawberries.
• Choose fresh, ripe fruit and vegetables, they will yield more juice This appliance
is suitable for such fruits as apples, pears, oranges, grapes, pomegranates and
pineapple and such vegetables as carrots, cucumbers, tomatoes, beetroot
and celery.
• If you use overripe fruits, the sieve will get clogged more quickly and less juice
will be extracted.
• Important: All juice must be consumed immediately. On contact with air, it is
very quickly oxidised, which can change its taste, colour and nutritional value.
Apple and pear juices quickly turn brown. Add a few drops of lemon juice to
slow this discoloration.
Speed
Approx. weight (in kg)
2
2
2
1
1 (about 2 cucumbers)
2
1
1
2
13
Quantity of juice
obtained in ml (*)
1
1
1
1
1
1,5
1,5
650
600
600
600
300
450
900
350