Note: Keep hands away from the Popping Chute as HOT un-popped
kernels can occasionally be thrown out of the inner popping base and
miss the bowl. Use a napkin or allow these kernels to cool before picking
them up.
8. Once the batch of popcorn has finished turn the Power Switch back to
the "O" position to turn it off and unplug the unit from the electric
outlet.
9. Make sure all popping has stopped before removing cover or Butter
Melting Tray.
10. If Butter was melted using the Melting Tray carefully and preferably
using a kitchen mitt, use the tray handle to pour butter over the Popcorn
in the Serving Bowl.
DO NOT ADD BUTTER INTO THE HOT AIR INNER POPPER
11. Make sure the Inner Popper is empty before making more batches.
Carefully turn the unit upside down over a trash bin to empty any
kernels or bits that were left behind.
Cleaning Your Popcorn Maker:
WARNING: Always unplug the product and allow it to cool before cleaning
or storing it.
NOTICE: Never immerse the motor base, plug or cord in water or any other
liquid.
Lid, Cover, and Butter Melting Tray can be washed in a dishwasher
or with a soft sponge and nonabrasive soaps.
Rinse thoroughly and dry. Reassemble and store.
The Inner Popping base may be wiped with a damp cloth making sure
water does not enter the hot air chamber. Dry all parts thoroughly.
NOTE: NEVER IMMERSE THE BASE
Assemble all parts to avoid losing pieces.
Store in a cool, dry place. Away from reach of children.
Popping Hints/Recipes:
Yellow popcorn kernels usually pop larger than white kernels.
Store popcorn in a tightly sealed container in your pantry. Do not
freeze or store popcorn kernels in the refrigerator as this can dry out
the kernels and change the popping results.
Do not overfill the Popping Chute as this can cause overheating,
smoking or burnt corn. The unit may shut off if it over heats. If
overheating occurs unplug the unit from the electrical outlet,
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