Care And Cleaning - George Foreman GR2220SQ Manual De Instrucciones

When cooking the following items, we recommend setting your grill to MAX:
Food to be Cooked
Hamburger, ¾" thick, 4 oz each
Hamburger, ¾" thick, 8 oz each
Fajita Beef, ½" thick slices
T-Bone Steak, ¾" thick, 12 oz each
Frozen T-Bone, ¾" thick, 12 oz each
NY/KC Strip Steak, ¾" thick, 8 oz each, (3)
Frozen NY/KC Strip Steak, 1" thick,
8 oz each
Ribeye Steak, ¾" thick, 8 oz each, (2)
Frozen Ribeye Steak, 1" thick, 10 oz each
Onions and Peppers (brush with olive oil)
Hot Dogs
Bratwurst
GRIDDLE COOKING ChART
Turn all food items halfway through cooking time.
Food
Bacon,
Place on cold griddle & turn often.
Eggs
Grilled Sandwiches
Pancakes
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Rare Medium
145°F (63°C) 160°F (71°C)
6 min
10 min
1½ min 2 min
4 min 5 min
6 min 7 min
4 min 5½ min
10 min 11½ min
4 min 4½ min
10½ min 11½ min
8½ min
Temperature Cooking Time
MED – MAX 5 – 15 minutes
MED 2 – 6 minutes
MED 5 – 10 minutes
MED – MAX 3 – 4 minutes

Care and Cleaning

This appliance contains no user-serviceable parts. Refer service to qualified service personnel.
Well
170°F (77°C)
CLEANING
Caution: To avoid accidental burns, allow grill and griddle to cool thoroughly before
7min
cleaning.
11 min
1. Before cleaning, turn both temperature control dials to OFF, unplug from the outlet and
2½ min
allow to cool.
6 min
2. Emptying drip tray: Put on oven gloves, remove the drip tray, and empty it into a heatproof
bowl.
8 min
Important: Make sure both the drip tray and the liquid inside it have cooled before
7 min
attempting to remove it.
13 min
3. Inside cleaning: Place the drip tray under the front of the grilling plate. Using the spatula,
scrape off any excess fat and food particles. Wipe the cooking surfaces of the grill and griddle
with absorbent paper towels or a sponge.
5½ min
4. Stubborn build-up: Use a paper towel moistened with a little cooking oil to remove
12½ min
stubborn stains. If necessary, use a non-metallic scrubbing pad to clean the cooking plate
15 min
and a stiff, non-metallic brush to clean between the grill ribs. Do not use steel wool, scouring
pads, or abrasive cleaners on any part of the grill/griddle.
6 min
5. Cleaning drip tray: Put on oven gloves, remove the drip tray, and empty it. Wash the drip
10 min
tray in warm soapy water, or in the top rack of the dishwasher. Dry thoroughly with a paper
towel or a soft, dry cloth.
Important: Make sure both the drip tray and the liquid inside it have cooled before
attempting to remove it.
6. Outside cleaning: Wipe with a warm, damp sponge and dry with a soft, dry cloth.
7. Do not use steel wool, scouring pads, or abrasive cleaners on any part of the appliance.
8. DO NOT IMMERSE IN WATER OR OThER LIQUID.
Important: Do not let the temperature controls get wet.
Caution: Make sure to hold grill cover by the handle while cleaning to prevent accidental
closing and injury.
STORAGE
Always make sure grill is clean and dry before storing.
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