Cleaning Your Theater-Style™ Popper; Popcorn Ideas & Recipes - West Bend STIR CRAZY 4 OZ. THEATER-STYLE POPPER Manual De Instrucciones

 When done popping, start layering flavors. We find a light misting of olive oil,
(many great infused olive oils are also available) lemon or lime juice, balsamic
vinegar, or even water will help any additional seasonings adhere to the corn.
 Melted chocolate or marshmallow is a great way to bind and layer decadent
ingredients with popcorn, or to create popcorn balls, bars, or pops. For a more
traditional binder, boil 1 cup of sugar with 1 cup of corn syrup, then add your other
ingredients toss and form. Or while still warm, roll balls or pops in crushed
candies, coconut, chopped nuts, sprinkles.
C
LEANING
1. Unplug the cabinet cord from the wall outlet. Let popper cool completely before
cleaning. After every use, remove the kettle and seed tray with screen from
popper. Discard any unpopped kernels. Wipe the interior of the popper cabinet
with a damp, soapy cloth to remove any residues. Rinse with a damp, soap-free
cloth and dry thoroughly. If desired, remove the doors and wash in warm, soapy
water. Wash the measuring cup and spoon, popcorn scoop, screen, and seed
tray in warm, soapy water. Rinse and dry thoroughly. If desired, all parts EXCEPT
THE KETTLE may be washed in an automatic dishwasher, top rack only.
2. Using a soapy nylon or other non-abrasive scrubber, wash the interior of the
popping kettle. Do not immerse kettle in water.We also recommend using a non-
abrasive cleanser periodically to remove any buildup of oil. Rinse with a damp
cloth and dry thoroughly.
Note: If the bulb needs to be replaced, use a 120 volt, 10 watt E12 bulb.
Popcorn is the perfect blank canvas for creating treats. You can create decadant
concoctions with chocolate and candies or healthy, guilt-free snacks that everyone
can enjoy. Here are some recipes and ideas to get you started, but really, once you
start, your imagination can take over.
Try mixing and matching any of these for a healthy snack:
Nutritional Yeast (great
nutty flavor)
Sea salt
Garlic powder
Onion powder
Chili powder
Cumin
Oregano
Rosemary
Try mixing and matching any of these for a decadent treat:
Chopped candy bars
Crushed hard candies or
suckers
Chocolate chips
Marshmallows
Salted peanuts
Bacon
Blue cheese crumbles
Reduced balsamic vinegar
(fruit infused is delightful)
Y T
OUR HEATER
P I
OPCORN DEAS
Paprika
Thyme
Celery flakes
Parsley
Crushed red peppers
Black pepper
Lemon, orange, or lime
zest
Cocoa powder
Cake mix
Cake or brownie crumbles
Nuts
Candy pieces or Bite-
sized candies
Hot cocoa mix
Sweetened cereal
Melted chocolate or
Almond bark
Toasted or grated coconut
-S ™ P
TYLE
& R
ECIPES
Basil
Cinnamon
Cloves
Chives
Sugar
Dill
Aged and grated
Parmesan, Provolone, or
Romano cheese
Powdered drink mixes
Dry cheese sauce powder
Peanut butter
Cocoa powder
Powdered sugar
Pretzels
Graham cracker pieces
Crushed cookies
5
OPPER