Cleaning And Care - BLACK&DECKER HGS350 Serie Manual De Uso Y Cuidado

CLEA N ING AND CAR E
This product contains no user serviceable parts. Refer to qualified service
personnel.
CLEANING STEAMER EXTERIOR
1. Make sure steamer is off, unplugged and completely cool.
2. Wipe the ironing plate and outer surface with soft, damp cloth. Water
and small amounts of gentle household soaps, such as dishwashing
liquid, can be used on the exterior. Never use heavy-duty cleaner, or
abrasive scouring pads that may scratch or discolor the steamer.
3. After the steamer has been thoroughly dried, turn it back on and lightly
steam over an old cloth. This will help remove any reside left in the
steam holes.
4. When finished cleaning, turn the steamer off by pressing the power
button until the blue power light turns off (about 3 seconds). Unplug,
empty tank, and allow time to cool before storing.
CLEANING FRAMES AND ACCESSORIES
For all accessories, allow to fully dry before using again or storing.
Accessories are not suitable for cleaning in a washing machine.
• Lint frame: Wipe with damp cloth to clean.
• Delicate frame: Wash with cold water and small amounts of gentle
cleanser if needed. The fabric in the frame cannot be removed. The foam
pad inside the scent attachment can be removed and hand washed with
warm water and a few drops of laundry detergent or dish soap.
• Upholstery frame: The fabric on this frame can be removed and hand
washed with cold water and gentle cleanser.
STORING THE STEAMER
1. Check that the steamer is unplugged and completely cool.
2. Gather the cord into even ovals and then gently cinch
with the strip of hook and loop. (N)
3. Always store steamer upright on its base to prevent
water leakage.
Tip: Emptying the tank after each use is recommended
because standing water can leave a residue over time.
STE AMI NG TIPS AND TRICKS
• This steamer is designed to use distilled, purified, or filtered water. Tap
water contains minerals that build up. Using water with perfumes or
scented additives is also not recommended.
8
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