Speed Setting - Sinbo SHB 3075 Manual De Instrucciones

SPEED SETTING

When activating switch "b", the processing speed corresponds to the setting of the 3-Speed switch "a".
The higher the setting?the faster the chopping results. Press "b" first, then adjust "a". Press the switch
"c",The speed is the fastest.
Depending on the application?we recommend the following speed settings:
Hand blender 2~3
TO USE THE HAND BLENDER
* Rating time: Short time operation 2 minute.
* You can blend baby food, soups, sauces, milk shakes and mayonnaise.
* Take the pan off the heat and let it cool slightly. Otherwise your hand blender could overheat.
* Don't let liquid get above the join between the power handle and blender shaft.
* Move the blade through the food and use a stabbing action.
* If your blender gets blocked, unplug before cleaning.
1. Fit the power handle, turn and lock e to d
2. Plug in. To avoid splashing, place the blade in the food before switching on.
3. Hold the power handle steady. Then press the button.
4. After use, unplug and dismantle
CLEANING
• Always switch off and unplug before cleaning.
• Don't touch the sharp blades.
• Take special care when preparing food for babies, the elderly and infirm. Always ensure that the hand
blender shaft is thoroughly sterilized. Use a sterilizing solution in accordance with the sterilizing solution
manufacturer's instructions.
• Some foods, egg carrot, may discolor the plastic. Rubbing with a cloth dipped in Vegetable oil helps
remove discoloring.
• Wash the blender shaft with water, and dry them.
• Clean the motor housing with damp cloth. Motor housing must not be immersed in water.
• Do not use thinner, benzene, metal wire brush, polishing powder or chemical mop.
Such may cause scratching or discoloring of the motor housing.
WARNING
1.The appliance is not intended to be operated by means of an external timer or a separate remote-
control system
2.If the supply cord is damaged, it must be replaced by the manufacturer or an authorized service
agent, in order to avoid any hazard.
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