HOT AIR FRYING
1. Plug the power cord into a working power outlet.
2. Gently pull on the Handle (C) to pull the Pan (D) out of the air fryer.
3. Make sure the Grill Rack (B) is secure inside the Pan (D) according to the
instructions on page 3.
4. OPTIONAL: You can preheat the Air Fryer with no food inside the Pan. To preheat
begin by turning the Temperature Control Knob (F) to your desired temperature and
then turn the Timer Control Knob (G) to 3 minutes. The Air Fryer will turn ON and
heat until the timer stops. At this point the air fryer should be preheated.
If you do not wish to preheat, it is recommended to add 3 minutes to the cooking
time specified for your ingredients/recipe.
5. Place the food to be cooked on the Grill Rack (B) inside the Pan (D).
6. Gently slide the Pan (D) back into the air fryer.
Never use the Pan (D) without the Grill Rack (B) secured into position safely.
Caution: Do not touch the pan during use, or within 30 minutes after use, as it gets very hot.
Only hold the pan by the handle.
7. Turn the Temperature Control Knob (F) to the desired temperature. See section
'Settings' for help in determining the temperature.
Note: If you want to prepare different ingredients at the same time, make sure
you check the preparation time and the temperature required for each of the
different ingredients before you start to prepare them simultaneously.
Homemade fries and drumsticks, for example, can be prepared simultaneously
because they require the same settings.
8. Determine the required preparation time for the ingredient (see section 'Settings').
9. To turn the Air Fryer ON and begin cooking, turn the Timer Control Knob (G) to the
required preparation time for the ingredients you have placed in the Pan (D).
• The Heat Indicator Light (I) will turn ON.
• The timer starts counting down from the set preparation time.
• During the hot air frying process, the Heat Indicator Light (I) will turn ON and
USING THE APPLIANCE
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