Maintenance And Cleaning; Cleaning And Care - vidaXL 44281 Manual Del Usuario

and out of the reach of children. The cylinder must never be
stored where temperatures can reach over 50℃. Do not
store the cylinder near flammable objects, pilot lights or
other sources of ignition. DO NOT SMOKE NEAR THE
CYLINDER(S).
• This barbecue is designed for outdoor use. Keep away from
any flammable materials. Ensure that there are no
overhead obstructions and there is a minimum distance of
1m from all sides of the appliance. It is important that the
ventilation openings of the appliance are not obstructed.
The barbecue must be used on a level, stable surface. The
appliance should be protected from direct flow of air and
should be positioned or protected against direct contact by
any trickling water (e.g., rain).
• Take precautions when changing the gas cylinder. Keep it
away from any source of ignition.
• Parts sealed by the manufacturer or its agent must not be
altered by the user. No modifications should be made to
any part of this barbecue and repairs and maintenance
should only be carried out by a registered service engineer.
4. Connection to Appliance
• Before connection, ensure that there is no debris caught in
the head of the gas cylinder, regulator, burner and burner
parts. Spiders and insects can nest within and clog the
burner/venturi tube at the orifice. A clogged burner can
lead to fire beneath the appliance.
• Clean burner holes with a heavy-duty pipe cleaner.
• Fit the hose to the appliance using a spanner to tighten it
onto the connection thread. If the hose is replaced it must
be secured to the appliance and regulator connections with
hose clips. Disconnect the regulator from the cylinder when
the barbecue is not in use . Follow the directions supplied
with the regulator.
• The barbecue must be used in a well-ventilated area. Do
not obstruct the flow of combustion air to the burner when
the barbecue is in use.
5 Note: only use this barbecue outdoors.
Before use check for leaks
6 Do not check for leaks with a naked flame. always use a
soapy water solution.
• Make 2-3 ounces/75-90 ml of leak detecting solution by
mixing one part washing liquid with 3 parts water.
• Ensure the control valve is OFF.
• Connect the regulator to the cylinder and ON/OFF valve to
the burner, ensure the connections are secure then turn ON
the gas.
• Brush the soapy solution on the hose and all joints. If
bubbles appear you have a leak, which must be rectified
before use.
• Retest after fixing the fault.
• Turn OFF the gas at the cylinder after testing.
• If leakage is detected, do not attempt to repair it. Consult
14 |
your gas dealer.
5.3 Lighting your barbecue (main burner)
1. Open the lid and make sure that all burners are in OFF
position.
2. Connect the regulator to the gas bottle. Turn the gas supply
"ON" at the regulator. Check with soapy water for any gas
leakage between the bottle and the regulator.
3. Push down the second control knob and turn it
counterclockwise. This will light the second burner. Always
turn on the second burner first.
4. Turn other burners on by turning the control knob to HI
position.
5. If the burner does not light within 5 seconds, turn the knob
to OFF position and repeat Step 3.
6. If the burner fails to ignite, turn the control knob off
(clockwise). Also, turn the cylinder valve off. Wait 5 minutes
and repeat Step 3.
7. Adjust the heat by turning the knob to the High/Low
position.
8. To turn the barbecue "OFF" turn the cylinder valve or
regulator switch to the "OFF" position. Then turn the
control knob on the appliance clockwise to the "OFF"
position.
9. Size of Cooking Vessels: The side burner can be used with
saucepans which have a diameter between 16 cm and 22
cm with flat bottoms. The burner must not be used with
pans with convex bases (Woks) or rim based pans.
10. Protective Glove Instruction: Before using the appliance,
always wear protective gloves to avoid any burns.
6 Warning: If any burner fails to ignite, turn the control
knob off (clockwise). Also, turn the cylinder valve off. Wait
five minutes before attempting to relight. Before cooking for
the first time, operate the barbecue for about 15 minutes
with the lid closed and the gas turned on HIGH. This will
'heat clean' the internal parts and dissipate odour from the
painted finish.

6 Maintenance and cleaning

6.1

Cleaning and Care

6 CAUTION: All cleaning and maintenance should be
carried out when the barbecue is cooled down and the fuel
supply is turned OFF at the gas cylinder.
CLEANING: "Burning off" the barbecue after every use for
approx. 15 minutes will keep excessive food residue to a
minimum. Frequency of cleaning: Clean the grill after every
use.
1. Outside surface
• Use a mild detergent or baking soda and hot water solution.
Non-abrasive scouring powder can be used on stubborn
stains, then rinse with water.